Composição de ácidos graxos na carne de cordeiro em confinamento
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| Veröffentlicht in: | PUBVET 2015-08, Vol.6 (32) |
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| creator | Alves, Luis Gustavo Castro Fernandes, Alexandre Rodrigo Mendes Osório, José Carlos da Silveira Osório, Maria Teresa Moreira Nubiato, Keni Eduardo Zanoni Cunha, Camila Magalhães da Cornélio, Thatiane da Cunha Catalano Neto, Ana Paula |
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| doi_str_mv | 10.22256/pubvet.v6n32.1455 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1982-1263 |
| ispartof | PUBVET, 2015-08, Vol.6 (32) |
| issn | 1982-1263 1982-1263 |
| language | por |
| recordid | cdi_crossref_primary_10_22256_pubvet_v6n32_1455 |
| source | DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals |
| title | Composição de ácidos graxos na carne de cordeiro em confinamento |
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