Dry-Aging: How Freezing Can Affect the Yield and the Quality of Beef?

ObjectivesDry-aged beef is in high demand in the Brazilian market. The raw material used for dry-aged normally comes from high quality beef, and the production of this raw material can vary during the year. The viability of dry aging a previously frozen beef is very important to this market. So, the...

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Veröffentlicht in:	Meat and muscle biology 2019-12, Vol.3 (2)
Hauptverfasser:	Bernardo, A. P. S., Caroline, A., Ribeiro, F. A., Calkins, C. R., do Nascimento, M. D. S., Pflanzer, S. B.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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