Modifications of Membrane Phospholipids in Response to Extended Aging from Pork Loins
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| Veröffentlicht in: | Meat and muscle biology 2019-01, Vol.3 (2), p.160-160 |
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| Sprache: | eng |
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| container_end_page | 160 |
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| container_issue | 2 |
| container_start_page | 160 |
| container_title | Meat and muscle biology |
| container_volume | 3 |
| creator | Chao, M. Donaldson, E. Wu, W. J. Shulte, M. Lonergan, S. |
| description | |
| doi_str_mv | 10.22175/mmb2019.0160 |
| format | Article |
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| ispartof | Meat and muscle biology, 2019-01, Vol.3 (2), p.160-160 |
| issn | 2575-985X 2575-985X |
| language | eng |
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| source | DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals |
| title | Modifications of Membrane Phospholipids in Response to Extended Aging from Pork Loins |
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