Identifikasi Penambahan Air pada Daging Sapi dengan Metode Filter Paper Press dan Konduktivitas Listrik

Beef meat has a complete nutritional content, the high prices in the market causing some unscrupulous traders to cheat by adding water to meat to get more weight. This beef meat has a bad quality, so needs the right method to identify the quality of beef meat in the field.  This study was designed t...

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Veröffentlicht in:	Jurnal Sain Veteriner 2019-01, Vol.36 (2), p.213
Hauptverfasser:	Adinata, Nararya, Lukman, Denny Widaya, Sudarnika, Etih
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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