Modelling and Simulation Moisture Transfer in Wheat Stored in a Simulated Sealed Pit
A mathematical model, coupled to another one which was used to calculate the conductive heat transfer, was developed to predict the change of moisture distribution with time in the radial and axial directions in a simulated sealed cylindrical pit storing wheat. The finite difference method was used...
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Veröffentlicht in: | International Journal of Food Engineering 2008-05, Vol.4 (3), p.9 |
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Format: | Artikel |
Sprache: | eng |
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