Thin Layer Drying Characteristics of Eriste: A Dried Cereal Product of Turkey
Effect of air temperature (50, 60 and 70 °C) and sample thickness (1.0, 1.4 and 1.8 mm) on the thin-layer drying characteristics of eriste was studied by using a tray dryer. The data of sample weight, dry and wet-bulb temperatures were recorded continuously during each experiment and drying curves w...
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| Veröffentlicht in: | International Journal of Food Engineering 2008-03, Vol.4 (2), p.7 |
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| container_title | International Journal of Food Engineering |
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| creator | Duran, Ayhan Hayaloglu, Ali Adnan Karabulut, Ihsan |
| description | Effect of air temperature (50, 60 and 70 °C) and sample thickness (1.0, 1.4 and 1.8 mm) on the thin-layer drying characteristics of eriste was studied by using a tray dryer. The data of sample weight, dry and wet-bulb temperatures were recorded continuously during each experiment and drying curves were obtained. The drying curves were then fitted to five mathematical models available in the literature to estimate a suitable model for drying of eriste. Verma et al. model gave better predictions than other models and satisfactorily described the thin layer characteristics of eriste. The effective diffusivity varied from 1.8 x exp-10 to 1.5 x exp-9 m2 s-1 over the temperature range. |
| doi_str_mv | 10.2202/1556-3758.1188 |
| format | Article |
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The data of sample weight, dry and wet-bulb temperatures were recorded continuously during each experiment and drying curves were obtained. The drying curves were then fitted to five mathematical models available in the literature to estimate a suitable model for drying of eriste. Verma et al. model gave better predictions than other models and satisfactorily described the thin layer characteristics of eriste. The effective diffusivity varied from 1.8 x exp-10 to 1.5 x exp-9 m2 s-1 over the temperature range.</description><subject>diffusion</subject><subject>diffusivity</subject><subject>dried foods</subject><subject>drying</subject><subject>drying curve</subject><subject>drying quality</subject><subject>drying temperature</subject><subject>eriste</subject><subject>mathematical models</subject><subject>modeling</subject><subject>moisture ratio</subject><subject>thickness</subject><subject>thin-layer drying</subject><subject>wheat products</subject><issn>1556-3758</issn><issn>1556-3758</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><recordid>eNpNkF1PwjAUhhujiYjeemv_wLDt1nbzjgzwC-LXSIw3TbeewgCBtCNx_95NDHp1Tk6e857zvghdUtJjjLBryrkIQsnjHqVxfIQ6h8Hxv_4UnXm_IIQzKWUHTbJ5ucZjXYPDA1eX6xlO59rpogJX-qosPN5YPGx7uMH9hinB4BQc6BV-dhuzK6qWyHZuCfU5OrF65eHit3bRdDTM0rtg_HR7n_bHQc44r4IojyNurQxtEpqcUkKMEQIkZ5wxoDLiRjBDSCgiEJwUNrJayARowYxITBJ2UW-vW7iN9w6s2rryU7taUaLaMFTrV7V-VRtGsxDsF1ofXwdau6USssHUSxapx4_J60P6PlCjhr_a81ZvlJ419tX0jREaEiri5s3kj8hh68D7g2a5sPBz8xv4cXPY</recordid><startdate>20080327</startdate><enddate>20080327</enddate><creator>Duran, Ayhan</creator><creator>Hayaloglu, Ali Adnan</creator><creator>Karabulut, Ihsan</creator><general>bepress</general><general>De Gruyter</general><scope>FBQ</scope><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20080327</creationdate><title>Thin Layer Drying Characteristics of Eriste: A Dried Cereal Product of Turkey</title><author>Duran, Ayhan ; Hayaloglu, Ali Adnan ; Karabulut, Ihsan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b255t-4b845ff73f93db1100dd66e752522e1745d62d00364e650cf4fa679e1c2d69d93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>diffusion</topic><topic>diffusivity</topic><topic>dried foods</topic><topic>drying</topic><topic>drying curve</topic><topic>drying quality</topic><topic>drying temperature</topic><topic>eriste</topic><topic>mathematical models</topic><topic>modeling</topic><topic>moisture ratio</topic><topic>thickness</topic><topic>thin-layer drying</topic><topic>wheat products</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Duran, Ayhan</creatorcontrib><creatorcontrib>Hayaloglu, Ali Adnan</creatorcontrib><creatorcontrib>Karabulut, Ihsan</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>CrossRef</collection><jtitle>International Journal of Food Engineering</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Duran, Ayhan</au><au>Hayaloglu, Ali Adnan</au><au>Karabulut, Ihsan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Thin Layer Drying Characteristics of Eriste: A Dried Cereal Product of Turkey</atitle><jtitle>International Journal of Food Engineering</jtitle><date>2008-03-27</date><risdate>2008</risdate><volume>4</volume><issue>2</issue><spage>7</spage><pages>7-</pages><issn>1556-3758</issn><eissn>1556-3758</eissn><abstract>Effect of air temperature (50, 60 and 70 °C) and sample thickness (1.0, 1.4 and 1.8 mm) on the thin-layer drying characteristics of eriste was studied by using a tray dryer. The data of sample weight, dry and wet-bulb temperatures were recorded continuously during each experiment and drying curves were obtained. The drying curves were then fitted to five mathematical models available in the literature to estimate a suitable model for drying of eriste. Verma et al. model gave better predictions than other models and satisfactorily described the thin layer characteristics of eriste. The effective diffusivity varied from 1.8 x exp-10 to 1.5 x exp-9 m2 s-1 over the temperature range.</abstract><pub>bepress</pub><doi>10.2202/1556-3758.1188</doi></addata></record> |
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| ispartof | International Journal of Food Engineering, 2008-03, Vol.4 (2), p.7 |
| issn | 1556-3758 1556-3758 |
| language | eng |
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| source | De Gruyter journals |
| subjects | diffusion diffusivity dried foods drying drying curve drying quality drying temperature eriste mathematical models modeling moisture ratio thickness thin-layer drying wheat products |
| title | Thin Layer Drying Characteristics of Eriste: A Dried Cereal Product of Turkey |
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