Food Allergy Management Has Been Negatively Impacted During the COVID-19 Pandemic

ABSTRACT Objective: The coronavirus disease 2019 (COVID-19) pandemic creates secondary problems for the health care system, and understanding specific issues can guide the management of the pandemic and its future consequences. We aimed to characterize the problems and related risk factors experienc...

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Veröffentlicht in:	Astım allerji immünoloji 2021-01, Vol.19 (2), p.71-77
Hauptverfasser:	Soyak Aytekin, Emine, Tüten Dal, Sevda, Ünsal, Hilal, Akarsu, Ayşegül, Ocak, Melike, Şahiner, Ümit Murat, Soyer, Özge, Şekerel, Bülent Enis
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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