QUALITY SOFT TABLE MARGARINE WITH MINIMAL POST-CRYSTALLISATION THROUGH HIGH PRESSURE PIN-ROTOR UNIT
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Veröffentlicht in: | Journal of oil palm research 2018-12 |
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container_title | Journal of oil palm research |
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creator | MAT SAHRI, MISKANDAR |
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doi_str_mv | 10.21894/jopr.2018.0052 |
format | Article |
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title | QUALITY SOFT TABLE MARGARINE WITH MINIMAL POST-CRYSTALLISATION THROUGH HIGH PRESSURE PIN-ROTOR UNIT |
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