The Strategy of Voluntary Certification in Italian Olive Oil Industry: Who and Why?
Background: The phenomenon of asymmetric information is central in the agri-food sector, in which often there is not full information transparency about product quality. This condition is particularly complex considering the high-end products. In particular, there are specific attributes (credence a...
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| Veröffentlicht in: | Recent patents on food, nutrition & agriculture nutrition & agriculture, 2016-04, Vol.8 (1), p.9-18 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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