Detection of staphylococcus aureus classic enterotoxin genes in some meat products using multiplex pcr.

A total of 200 meat product samples of beef burger, sausage, minced meat and luncheon were randomly collected from different shops and markets in El-Gharbia and Kafr-El-Sheikh governorates. The samples from 3 brands A, B and C were examined for the presence S. aureus using classical bacteriological...

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Veröffentlicht in:	Kafrelsheikh Veterinary Medical Journal 2016-05, Vol.14 (1(s)), p.47-58
Hauptverfasser:	Mustafa, N. Y., Abd al-Bari, Shayma M., Dib, Azzah M. M., Hammudah, Siham N.
Format:	Artikel
Sprache:	ara ; eng
Online-Zugang:	Volltext
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