IMPACT OF THE INTERACTION BETWEEN AMINO ACIDS (AA), NAPHTHALENE ACETIC ACID (NAA) AND NAPHTHALENE ACETAMIDE (NAD) ON SANTA ROSA PLUM FRUIT ABSCISSION, YIELD AND QUALITY

IMPACT OF THE INTERACTION BETWEEN AMINO ACIDS (AA), NAPHTHALENE ACETIC ACID (NAA) AND NAPHTHALENE ACETAMIDE (NAD) ON SANTA ROSA PLUM FRUIT ABSCISSION, YIELD AND QUALITY

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Veröffentlicht in:Egyptian Journal of Agricultural Research 2018-03, Vol.96 (1), p.219-234
1. Verfasser: MAHMOUD,MOHAMED, THANAA SH.,AZZA I.and ABD EL-AZIZ
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title IMPACT OF THE INTERACTION BETWEEN AMINO ACIDS (AA), NAPHTHALENE ACETIC ACID (NAA) AND NAPHTHALENE ACETAMIDE (NAD) ON SANTA ROSA PLUM FRUIT ABSCISSION, YIELD AND QUALITY
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