The Influence of Storage Duration and Elevation of Storage Temperature on the Development of Berry Split and Berry Abscission in Vitis vinifera L. cv. Thompson Seedless Table Grapes
Gespeichert in:
| Veröffentlicht in: | South African Journal of Enology & Viticulture 2017-04, Vol.26 (2) |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | 2 |
| container_start_page | |
| container_title | South African Journal of Enology & Viticulture |
| container_volume | 26 |
| creator | Burger, D.A. Jacobs, G. Huysamer, M. Taylor, M.A. |
| description | |
| doi_str_mv | 10.21548/26-2-2119 |
| format | Article |
| fullrecord | <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_21548_26_2_2119</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_21548_26_2_2119</sourcerecordid><originalsourceid>FETCH-crossref_primary_10_21548_26_2_21193</originalsourceid><addsrcrecordid>eNqVkMFOwzAQRC0EEhX0whfsGSklcUJojkBLQeKWiKvlpBtqybEtrxOpH8b_4bYceuW0M9Kb0WoYu8vSBc8ei-UDLxOe8CyrLtiMc14kT1VaXJ7pazYnUm2al0W6rIp8xn6aHcKH6fWIpkOwPdTBevmNsBq9DMoakGYLa43TyZ0RDQ4OIzT6GDQQYtMKJ9TWDWjCgXxB7_dQO63Csebkn1vqVPwjZpSBLxUUwaSM6mMZfC6gmxbQ7OzgKBI14lYjETSy1QgbLx3SLbvqpSac_90bdv-2bl7fk85bIo-9cF4N0u9FlorjNoKXgovDNvm_4F9Kx2wy</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>The Influence of Storage Duration and Elevation of Storage Temperature on the Development of Berry Split and Berry Abscission in Vitis vinifera L. cv. Thompson Seedless Table Grapes</title><source>Alma/SFX Local Collection</source><creator>Burger, D.A. ; Jacobs, G. ; Huysamer, M. ; Taylor, M.A.</creator><creatorcontrib>Burger, D.A. ; Jacobs, G. ; Huysamer, M. ; Taylor, M.A.</creatorcontrib><identifier>ISSN: 2224-7904</identifier><identifier>EISSN: 2224-7904</identifier><identifier>DOI: 10.21548/26-2-2119</identifier><language>eng</language><ispartof>South African Journal of Enology & Viticulture, 2017-04, Vol.26 (2)</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids></links><search><creatorcontrib>Burger, D.A.</creatorcontrib><creatorcontrib>Jacobs, G.</creatorcontrib><creatorcontrib>Huysamer, M.</creatorcontrib><creatorcontrib>Taylor, M.A.</creatorcontrib><title>The Influence of Storage Duration and Elevation of Storage Temperature on the Development of Berry Split and Berry Abscission in Vitis vinifera L. cv. Thompson Seedless Table Grapes</title><title>South African Journal of Enology & Viticulture</title><issn>2224-7904</issn><issn>2224-7904</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNqVkMFOwzAQRC0EEhX0whfsGSklcUJojkBLQeKWiKvlpBtqybEtrxOpH8b_4bYceuW0M9Kb0WoYu8vSBc8ei-UDLxOe8CyrLtiMc14kT1VaXJ7pazYnUm2al0W6rIp8xn6aHcKH6fWIpkOwPdTBevmNsBq9DMoakGYLa43TyZ0RDQ4OIzT6GDQQYtMKJ9TWDWjCgXxB7_dQO63Csebkn1vqVPwjZpSBLxUUwaSM6mMZfC6gmxbQ7OzgKBI14lYjETSy1QgbLx3SLbvqpSac_90bdv-2bl7fk85bIo-9cF4N0u9FlorjNoKXgovDNvm_4F9Kx2wy</recordid><startdate>201704</startdate><enddate>201704</enddate><creator>Burger, D.A.</creator><creator>Jacobs, G.</creator><creator>Huysamer, M.</creator><creator>Taylor, M.A.</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>201704</creationdate><title>The Influence of Storage Duration and Elevation of Storage Temperature on the Development of Berry Split and Berry Abscission in Vitis vinifera L. cv. Thompson Seedless Table Grapes</title><author>Burger, D.A. ; Jacobs, G. ; Huysamer, M. ; Taylor, M.A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-crossref_primary_10_21548_26_2_21193</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Burger, D.A.</creatorcontrib><creatorcontrib>Jacobs, G.</creatorcontrib><creatorcontrib>Huysamer, M.</creatorcontrib><creatorcontrib>Taylor, M.A.</creatorcontrib><collection>CrossRef</collection><jtitle>South African Journal of Enology & Viticulture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Burger, D.A.</au><au>Jacobs, G.</au><au>Huysamer, M.</au><au>Taylor, M.A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Influence of Storage Duration and Elevation of Storage Temperature on the Development of Berry Split and Berry Abscission in Vitis vinifera L. cv. Thompson Seedless Table Grapes</atitle><jtitle>South African Journal of Enology & Viticulture</jtitle><date>2017-04</date><risdate>2017</risdate><volume>26</volume><issue>2</issue><issn>2224-7904</issn><eissn>2224-7904</eissn><doi>10.21548/26-2-2119</doi></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 2224-7904 |
| ispartof | South African Journal of Enology & Viticulture, 2017-04, Vol.26 (2) |
| issn | 2224-7904 2224-7904 |
| language | eng |
| recordid | cdi_crossref_primary_10_21548_26_2_2119 |
| source | Alma/SFX Local Collection |
| title | The Influence of Storage Duration and Elevation of Storage Temperature on the Development of Berry Split and Berry Abscission in Vitis vinifera L. cv. Thompson Seedless Table Grapes |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T22%3A40%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20Influence%20of%20Storage%20Duration%20and%20Elevation%20of%20Storage%20Temperature%20on%20the%20Development%20of%20Berry%20Split%20and%20Berry%20Abscission%20in%20Vitis%20vinifera%20L.%20cv.%20Thompson%20Seedless%20Table%20Grapes&rft.jtitle=South%20African%20Journal%20of%20Enology%20&%20Viticulture&rft.au=Burger,%20D.A.&rft.date=2017-04&rft.volume=26&rft.issue=2&rft.issn=2224-7904&rft.eissn=2224-7904&rft_id=info:doi/10.21548/26-2-2119&rft_dat=%3Ccrossref%3E10_21548_26_2_2119%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |