Dietary supplementation with monosodium glutamate with dietary balance such as protein, salt and sugar intake with increasing T1R3 taste receptor gene expression in healthy females

We previously showed that chemotherapy-induced dysgeusia was associated with lingual taste receptor gene expression, and monosodium glutamate (MSG) improved dysgeusia by upregulating taste 1 receptor 3(T1R3) gene expression. In recent years, decreased taste sensitivity has also been reported in some...

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Veröffentlicht in:	The Journal of Medical Investigation 2021, Vol.68(3.4), pp.315-320
Hauptverfasser:	Beppu, Kana, Shono, Hitoshi, Kawakami, Ayuka, Takashi, Tomoe, Watanabe, Suzuno, Yoshida, Akari, Kuroda, Masashi, Fujimoto, Chisa, Kanamura, Ryo, Ohnishi, Hiroki, Kondo, Eiji, Azuma, Takahito, Sato, Go, Kitamura, Yoshiaki, Tsutsumi, Rie, Sakaue, Hiroshi, Takeda, Noriaki
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Cross-Over Studies Dietary Supplements dysgeusia Female Gene Expression Humans monosodium glutamate (MSG) Receptors, G-Protein-Coupled - genetics Sodium Glutamate Sugars Taste - genetics taste 1 receptor 3 (T1R3)
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