A COMPARATIVE MICROBIAL QUALITY ASSESSMENT OF FRESH SEAFOODS COLLECTED FROM WHOLESALE AND RETAIL MARKETS IN EASTERN PROVINCE OF SAUDI ARABIA

A COMPARATIVE MICROBIAL QUALITY ASSESSMENT OF FRESH SEAFOODS COLLECTED FROM WHOLESALE AND RETAIL MARKETS IN EASTERN PROVINCE OF SAUDI ARABIA

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Veröffentlicht in:International journal of advanced research (Indore) 2017-06, Vol.5 (6), p.1227-1235
Hauptverfasser: Ibrahim, Mohamed, Shabeeb, SamiShabeebAl, Fita, NabilBinIbrahim, Ramadhan, GhamriHAl
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container_issue 6
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container_title International journal of advanced research (Indore)
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creator Ibrahim, Mohamed
Shabeeb, SamiShabeebAl
Fita, NabilBinIbrahim
Ramadhan, GhamriHAl
description
doi_str_mv 10.21474/IJAR01/4528
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title A COMPARATIVE MICROBIAL QUALITY ASSESSMENT OF FRESH SEAFOODS COLLECTED FROM WHOLESALE AND RETAIL MARKETS IN EASTERN PROVINCE OF SAUDI ARABIA
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