EFFECT OF THE INCORPORATION OF REJECTS OF CASHEW NUTKERNELS IN SOWFEED ON THE CHEMICAL COMPOSITION OF MILK

EFFECT OF THE INCORPORATION OF REJECTS OF CASHEW NUTKERNELS IN SOWFEED ON THE CHEMICAL COMPOSITION OF MILK

In order to obtain more and more resistantpigletsduring lactation, thisexperimentwas set up. Its objective was to assess the quality of the milkproduced by the sowafter the use of new agricultural by-products in the feeding of lactatingsows.Thus, downgradedalmondswereintroducedinto the diets.Three t...

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Veröffentlicht in:International journal of advanced research (Indore) 2020-12, Vol.8 (12), p.794-798
Hauptverfasser: Koffisylvanus Aubert, Yao, Gboko Konan Gatien, Brou, Vincent, Kadjo, Moussa, Kimse, Dofara, Soro
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container_issue 12
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container_title International journal of advanced research (Indore)
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creator Koffisylvanus Aubert, Yao
Gboko Konan Gatien, Brou
Vincent, Kadjo
Moussa, Kimse
Dofara, Soro
description In order to obtain more and more resistantpigletsduring lactation, thisexperimentwas set up. Its objective was to assess the quality of the milkproduced by the sowafter the use of new agricultural by-products in the feeding of lactatingsows.Thus, downgradedalmondswereintroducedinto the diets.Three types wereformulated and tested on threeseparate lots of 10 sows [(Large White x Pietrain) X (Landrace x Duroc)] each.Thesedietsconsisted of 0, 6 and 9% downgradedalmonds. Releases of cashew kernels in the food ration had no significanteffect on the dry matter, protein content of colostrum 1, 2, 3 and milk.In contrast, the use of 9% cashew kernelrejectssignificantlyincreased (P
doi_str_mv 10.21474/IJAR01/12215
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title EFFECT OF THE INCORPORATION OF REJECTS OF CASHEW NUTKERNELS IN SOWFEED ON THE CHEMICAL COMPOSITION OF MILK
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