STUDY OF AFLATOXINS IN CASHEW NUTS PRODUCED IN COTE DIVOIRE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (LCHP)

STUDY OF AFLATOXINS IN CASHEW NUTS PRODUCED IN COTE DIVOIRE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (LCHP)

The objective of this study is to isolate, identify and quantify four types of aflatoxins noted AFB1, AFB2, AFG1, and AFG2 that can be found in cashews grown in Cote dIvoire. These carcinogenic mycotoxins (AF) are secondary metabolite toxins produced by Aspergillus molds in plant foods.This work inv...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:International journal of advanced research (Indore) 2020-12, Vol.8 (12), p.555-560
Hauptverfasser: Gouli, M., Zran, E., Yapi, A., Trokourey, A., Drogui, P.
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 560
container_issue 12
container_start_page 555
container_title International journal of advanced research (Indore)
container_volume 8
creator Gouli, M.
Zran, E.
Yapi, A.
Trokourey, A.
Drogui, P.
description The objective of this study is to isolate, identify and quantify four types of aflatoxins noted AFB1, AFB2, AFG1, and AFG2 that can be found in cashews grown in Cote dIvoire. These carcinogenic mycotoxins (AF) are secondary metabolite toxins produced by Aspergillus molds in plant foods.This work involved eleven (11) samples of 500 g of cashew nuts from eleven (11) cities of Cote dIvoire for the 2018-2019 campaign. These cities are: Beoumi, Bondoukou, Dabakala, Daloa, Douekoue, Ferkessedougou, Korhogo, Mignignan, Odienne, Sinematiali, and Touba. The test were carried out by high performance liquid chromatography (HPLC) after extraction of the four (4) mycotoxins on an immunoaffinity column at a flow rate of 3 mL / minute. These aflatoxins were identified and quantified from the following pairs of Retention time (Rt) in minutes and Limit of Detection (LD) in µg / kg: (13.777 0.00143), (10.583 0.00136), (9.901 0.00151), and (8.184 0.00564) respectively for AFB1, AFB2, AFG1, and AFG2. Our results show that all eleven (11) samples from these eleven (11) different cities contain aflatoxin (AFB1, AFB2, AFG2 and AFG1) contents below the national standard (2 µg / kg), that of the CODEX Alimentarius (1.4 µg / kg) and that of the European Union (2 µg / kg) indicating that cashews produced in Cote dIvoire comply with international standards and their consumption does not pose any risk to human health caused by the studied aflatoxins.
doi_str_mv 10.21474/IJAR01/12182
format Article
fullrecord <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_21474_IJAR01_12182</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_21474_IJAR01_12182</sourcerecordid><originalsourceid>FETCH-LOGICAL-c772-c93f76c9eafff0b0e4b474e88956adc2c232c13df41cc3891646ea039215fbc23</originalsourceid><addsrcrecordid>eNpNkDtPwzAAhC0EElXpyO4RhlC_msdoHKc2SuPgJECnKHVjCVQESib-PVHKwHSnO-mk-wC4xeiBYBaxtX7iFuE1JjgmF2BBKEHBhqHo8p-_Bqtx_EAIYcpwmEQLcKrqJt1Dk0Ge5bw2b7qooC6g4JWSr7Bo6gqW1qSNkOmcm1rCVL8YbSV83EOltwqW0mbG7nghJMz1c6NTKJQ1u2lva3mp9vAuF6q8vwFXvjuN_epPl6DOZC1UkJutFjwPXBSRwCXUR6FL-s57jw6oZ4fpXx_HySbsjo646Y7D9OgZdo7GCQ5Z2HeIJgRv_GFqlyA4z7rhaxyH3rffw_tnN_y0GLUzrPYMq51h0V8-zVL2</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>STUDY OF AFLATOXINS IN CASHEW NUTS PRODUCED IN COTE DIVOIRE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (LCHP)</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Gouli, M. ; Zran, E. ; Yapi, A. ; Trokourey, A. ; Drogui, P.</creator><creatorcontrib>Gouli, M. ; Zran, E. ; Yapi, A. ; Trokourey, A. ; Drogui, P. ; Universite LOROUGNON GUEDE de DALOA (Cote dIvoire). Laboratoire des Sciences et Technique de lEnvironnement (LSTE), BP 150 Daloa (Cote dIvoire) ; Institut National de la Recherche Scientifique. Departement INRS-Eau Terre et Environnement, Universite du Quebec, 490 rue de la Couronne, Quebec, QC G1K 9A9, Canada ; UFR-Sciences des Structures de la Matiere et de Technologie, Universite de Felix HOUPHOUET-BOIGNY. Laboratoire de Chimie Physique, 22 BP. 582, Abidjan 22 (Cote dIvoire)</creatorcontrib><description>The objective of this study is to isolate, identify and quantify four types of aflatoxins noted AFB1, AFB2, AFG1, and AFG2 that can be found in cashews grown in Cote dIvoire. These carcinogenic mycotoxins (AF) are secondary metabolite toxins produced by Aspergillus molds in plant foods.This work involved eleven (11) samples of 500 g of cashew nuts from eleven (11) cities of Cote dIvoire for the 2018-2019 campaign. These cities are: Beoumi, Bondoukou, Dabakala, Daloa, Douekoue, Ferkessedougou, Korhogo, Mignignan, Odienne, Sinematiali, and Touba. The test were carried out by high performance liquid chromatography (HPLC) after extraction of the four (4) mycotoxins on an immunoaffinity column at a flow rate of 3 mL / minute. These aflatoxins were identified and quantified from the following pairs of Retention time (Rt) in minutes and Limit of Detection (LD) in µg / kg: (13.777 0.00143), (10.583 0.00136), (9.901 0.00151), and (8.184 0.00564) respectively for AFB1, AFB2, AFG1, and AFG2. Our results show that all eleven (11) samples from these eleven (11) different cities contain aflatoxin (AFB1, AFB2, AFG2 and AFG1) contents below the national standard (2 µg / kg), that of the CODEX Alimentarius (1.4 µg / kg) and that of the European Union (2 µg / kg) indicating that cashews produced in Cote dIvoire comply with international standards and their consumption does not pose any risk to human health caused by the studied aflatoxins.</description><identifier>ISSN: 2320-5407</identifier><identifier>EISSN: 2320-5407</identifier><identifier>DOI: 10.21474/IJAR01/12182</identifier><language>eng</language><ispartof>International journal of advanced research (Indore), 2020-12, Vol.8 (12), p.555-560</ispartof><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Gouli, M.</creatorcontrib><creatorcontrib>Zran, E.</creatorcontrib><creatorcontrib>Yapi, A.</creatorcontrib><creatorcontrib>Trokourey, A.</creatorcontrib><creatorcontrib>Drogui, P.</creatorcontrib><creatorcontrib>Universite LOROUGNON GUEDE de DALOA (Cote dIvoire). Laboratoire des Sciences et Technique de lEnvironnement (LSTE), BP 150 Daloa (Cote dIvoire)</creatorcontrib><creatorcontrib>Institut National de la Recherche Scientifique. Departement INRS-Eau Terre et Environnement, Universite du Quebec, 490 rue de la Couronne, Quebec, QC G1K 9A9, Canada</creatorcontrib><creatorcontrib>UFR-Sciences des Structures de la Matiere et de Technologie, Universite de Felix HOUPHOUET-BOIGNY. Laboratoire de Chimie Physique, 22 BP. 582, Abidjan 22 (Cote dIvoire)</creatorcontrib><title>STUDY OF AFLATOXINS IN CASHEW NUTS PRODUCED IN COTE DIVOIRE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (LCHP)</title><title>International journal of advanced research (Indore)</title><description>The objective of this study is to isolate, identify and quantify four types of aflatoxins noted AFB1, AFB2, AFG1, and AFG2 that can be found in cashews grown in Cote dIvoire. These carcinogenic mycotoxins (AF) are secondary metabolite toxins produced by Aspergillus molds in plant foods.This work involved eleven (11) samples of 500 g of cashew nuts from eleven (11) cities of Cote dIvoire for the 2018-2019 campaign. These cities are: Beoumi, Bondoukou, Dabakala, Daloa, Douekoue, Ferkessedougou, Korhogo, Mignignan, Odienne, Sinematiali, and Touba. The test were carried out by high performance liquid chromatography (HPLC) after extraction of the four (4) mycotoxins on an immunoaffinity column at a flow rate of 3 mL / minute. These aflatoxins were identified and quantified from the following pairs of Retention time (Rt) in minutes and Limit of Detection (LD) in µg / kg: (13.777 0.00143), (10.583 0.00136), (9.901 0.00151), and (8.184 0.00564) respectively for AFB1, AFB2, AFG1, and AFG2. Our results show that all eleven (11) samples from these eleven (11) different cities contain aflatoxin (AFB1, AFB2, AFG2 and AFG1) contents below the national standard (2 µg / kg), that of the CODEX Alimentarius (1.4 µg / kg) and that of the European Union (2 µg / kg) indicating that cashews produced in Cote dIvoire comply with international standards and their consumption does not pose any risk to human health caused by the studied aflatoxins.</description><issn>2320-5407</issn><issn>2320-5407</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNpNkDtPwzAAhC0EElXpyO4RhlC_msdoHKc2SuPgJECnKHVjCVQESib-PVHKwHSnO-mk-wC4xeiBYBaxtX7iFuE1JjgmF2BBKEHBhqHo8p-_Bqtx_EAIYcpwmEQLcKrqJt1Dk0Ge5bw2b7qooC6g4JWSr7Bo6gqW1qSNkOmcm1rCVL8YbSV83EOltwqW0mbG7nghJMz1c6NTKJQ1u2lva3mp9vAuF6q8vwFXvjuN_epPl6DOZC1UkJutFjwPXBSRwCXUR6FL-s57jw6oZ4fpXx_HySbsjo646Y7D9OgZdo7GCQ5Z2HeIJgRv_GFqlyA4z7rhaxyH3rffw_tnN_y0GLUzrPYMq51h0V8-zVL2</recordid><startdate>20201231</startdate><enddate>20201231</enddate><creator>Gouli, M.</creator><creator>Zran, E.</creator><creator>Yapi, A.</creator><creator>Trokourey, A.</creator><creator>Drogui, P.</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20201231</creationdate><title>STUDY OF AFLATOXINS IN CASHEW NUTS PRODUCED IN COTE DIVOIRE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (LCHP)</title><author>Gouli, M. ; Zran, E. ; Yapi, A. ; Trokourey, A. ; Drogui, P.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c772-c93f76c9eafff0b0e4b474e88956adc2c232c13df41cc3891646ea039215fbc23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Gouli, M.</creatorcontrib><creatorcontrib>Zran, E.</creatorcontrib><creatorcontrib>Yapi, A.</creatorcontrib><creatorcontrib>Trokourey, A.</creatorcontrib><creatorcontrib>Drogui, P.</creatorcontrib><creatorcontrib>Universite LOROUGNON GUEDE de DALOA (Cote dIvoire). Laboratoire des Sciences et Technique de lEnvironnement (LSTE), BP 150 Daloa (Cote dIvoire)</creatorcontrib><creatorcontrib>Institut National de la Recherche Scientifique. Departement INRS-Eau Terre et Environnement, Universite du Quebec, 490 rue de la Couronne, Quebec, QC G1K 9A9, Canada</creatorcontrib><creatorcontrib>UFR-Sciences des Structures de la Matiere et de Technologie, Universite de Felix HOUPHOUET-BOIGNY. Laboratoire de Chimie Physique, 22 BP. 582, Abidjan 22 (Cote dIvoire)</creatorcontrib><collection>CrossRef</collection><jtitle>International journal of advanced research (Indore)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gouli, M.</au><au>Zran, E.</au><au>Yapi, A.</au><au>Trokourey, A.</au><au>Drogui, P.</au><aucorp>Universite LOROUGNON GUEDE de DALOA (Cote dIvoire). Laboratoire des Sciences et Technique de lEnvironnement (LSTE), BP 150 Daloa (Cote dIvoire)</aucorp><aucorp>Institut National de la Recherche Scientifique. Departement INRS-Eau Terre et Environnement, Universite du Quebec, 490 rue de la Couronne, Quebec, QC G1K 9A9, Canada</aucorp><aucorp>UFR-Sciences des Structures de la Matiere et de Technologie, Universite de Felix HOUPHOUET-BOIGNY. Laboratoire de Chimie Physique, 22 BP. 582, Abidjan 22 (Cote dIvoire)</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>STUDY OF AFLATOXINS IN CASHEW NUTS PRODUCED IN COTE DIVOIRE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (LCHP)</atitle><jtitle>International journal of advanced research (Indore)</jtitle><date>2020-12-31</date><risdate>2020</risdate><volume>8</volume><issue>12</issue><spage>555</spage><epage>560</epage><pages>555-560</pages><issn>2320-5407</issn><eissn>2320-5407</eissn><abstract>The objective of this study is to isolate, identify and quantify four types of aflatoxins noted AFB1, AFB2, AFG1, and AFG2 that can be found in cashews grown in Cote dIvoire. These carcinogenic mycotoxins (AF) are secondary metabolite toxins produced by Aspergillus molds in plant foods.This work involved eleven (11) samples of 500 g of cashew nuts from eleven (11) cities of Cote dIvoire for the 2018-2019 campaign. These cities are: Beoumi, Bondoukou, Dabakala, Daloa, Douekoue, Ferkessedougou, Korhogo, Mignignan, Odienne, Sinematiali, and Touba. The test were carried out by high performance liquid chromatography (HPLC) after extraction of the four (4) mycotoxins on an immunoaffinity column at a flow rate of 3 mL / minute. These aflatoxins were identified and quantified from the following pairs of Retention time (Rt) in minutes and Limit of Detection (LD) in µg / kg: (13.777 0.00143), (10.583 0.00136), (9.901 0.00151), and (8.184 0.00564) respectively for AFB1, AFB2, AFG1, and AFG2. Our results show that all eleven (11) samples from these eleven (11) different cities contain aflatoxin (AFB1, AFB2, AFG2 and AFG1) contents below the national standard (2 µg / kg), that of the CODEX Alimentarius (1.4 µg / kg) and that of the European Union (2 µg / kg) indicating that cashews produced in Cote dIvoire comply with international standards and their consumption does not pose any risk to human health caused by the studied aflatoxins.</abstract><doi>10.21474/IJAR01/12182</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2320-5407
ispartof International journal of advanced research (Indore), 2020-12, Vol.8 (12), p.555-560
issn 2320-5407
2320-5407
language eng
recordid cdi_crossref_primary_10_21474_IJAR01_12182
source EZB-FREE-00999 freely available EZB journals
title STUDY OF AFLATOXINS IN CASHEW NUTS PRODUCED IN COTE DIVOIRE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (LCHP)
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-10T09%3A13%3A51IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=STUDY%20OF%20AFLATOXINS%20IN%20CASHEW%20NUTS%20PRODUCED%20IN%20COTE%20DIVOIRE%20BY%20HIGH%20PERFORMANCE%20LIQUID%20CHROMATOGRAPHY%20(LCHP)&rft.jtitle=International%20journal%20of%20advanced%20research%20(Indore)&rft.au=Gouli,%20M.&rft.aucorp=Universite%20LOROUGNON%20GUEDE%20de%20DALOA%20(Cote%20dIvoire).%20Laboratoire%20des%20Sciences%20et%20Technique%20de%20lEnvironnement%20(LSTE),%20BP%20150%20Daloa%20(Cote%20dIvoire)&rft.date=2020-12-31&rft.volume=8&rft.issue=12&rft.spage=555&rft.epage=560&rft.pages=555-560&rft.issn=2320-5407&rft.eissn=2320-5407&rft_id=info:doi/10.21474/IJAR01/12182&rft_dat=%3Ccrossref%3E10_21474_IJAR01_12182%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true