FISH PRE-TREATED WITH SALT BRINE: PROCESS STUDY AND DRYING KINETICS

This work is part of a study for the conservation of fish products through solar drying. The grey seabream is dried after a pre-treatment of 16 hours in a salt brine under two conditions: on a rack in open air and in a solar dryer. The tests were carried out under average irradiance conditions of 59...

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Veröffentlicht in:	International journal of advanced research (Indore) 2020-10, Vol.8 (10), p.35-44
Hauptverfasser:	Lamine Coly, Mamadou, Seck Gueye, Mamadou, Mbaye, Boucounta, Faye, Waly, Diamanka, Aicha
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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