Soil Health Indicators during Transition from Row Crops to Grass–Legume Sod

Core Ideas Transition from organic row crop to 3‐yr sod led to significant changes in surface soil health. Changes in soil chemistry were generally subject to a manure × transition time interaction. Manure plus sod are required to increase organic matter in deficient soils. Soil quality and/or healt...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Soil Science Society of America journal 2017-11, Vol.81 (6), p.1486-1495
Hauptverfasser: Pena-Yewtukhiw, Eugenia M., Romano, Emily Leslie, Waterland, Nicole Lynn, Grove, John H.
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 1495
container_issue 6
container_start_page 1486
container_title Soil Science Society of America journal
container_volume 81
creator Pena-Yewtukhiw, Eugenia M.
Romano, Emily Leslie
Waterland, Nicole Lynn
Grove, John H.
description Core Ideas Transition from organic row crop to 3‐yr sod led to significant changes in surface soil health. Changes in soil chemistry were generally subject to a manure × transition time interaction. Manure plus sod are required to increase organic matter in deficient soils. Soil quality and/or health changes with grass sod insertion in a rotation. Grass–Legume sod inclusion in row crop rotations changes soil health. The transition to a 3‐yr orchardgrass (Dactylis glomerata L.) and red clover (Trifolium pratense L.) sod was examined in an existing 7‐yr organic rotation with four row crop years: corn (Zea mays L.), soybean (Glycine max L. Merr.), wheat (Triticum aestivum L.), and kale with cowpea (Brassica oleracea and Vigna unguiculata). The study objectives were to determine changes in soil physical health indicators, nutrient stratification, and grass and/or legume biomass during the 3‐yr sod growth period, at two composted beef manure rates applied twice in the rotation, prior to corn or wheat establishment. Soil properties were determined in 2013 and 2014 on a four (annual rotation components: TY0, kale and cowpea going to grass–legume sod; TY1, first sod year; TY2, second sod year; TY3, third sod year) by two (non‐manured and manured) factorial treatment subset. Sod biomass was determined in 2013 and 2014 on the three (TY1, TY2, and TY3) by two (non‐manured and manured) factorial treatment subset. Surface (0–5 cm) soil health parameters increased between TY0 and TY3, including bulk density (non‐manured 1.21 ± 0.08 to 1.29 ± 0.06; manured 1.10 ± 0.07 to 1.18 ± 0.09 kg m–3); wet aggregate geometric mean diameter (non‐manured 3.68 ± 2.28 to 4.32 ± 2.83; manured 3.99 ± 1.39 to 5.27 ± 0.45 mm); organic matter (non‐manured 36.1 ± 6.0 to 39.4 ± 5.1; manured 49.3 ± 9.1 to 60.7 ± 9.9 g kg–1). Nutrient (P, K, Ca, Mg and Zn) stratification was observed. There was a transition year × manure interaction where manure increased the rate of soil parameter change. Both manure addition and sod insertion improved aggregate stability, organic matter, total N and bioavailable nutrients.
doi_str_mv 10.2136/sssaj2016.12.0439
format Article
fullrecord <record><control><sourceid>wiley_cross</sourceid><recordid>TN_cdi_crossref_primary_10_2136_sssaj2016_12_0439</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>SAJ2SSSAJ2016120439</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3049-5953980ba834c7c097dd6afb33ccb3e8fa0ac69bd95b15232c27ee81fc4652053</originalsourceid><addsrcrecordid>eNqFkMFKAzEURYMoWKsf4C4_MPW9ZJJOlrVoW6kITl2HTCZTp0wnJZlSuvMf_EO_xNaKWzfvwoNzuRxCbhEGDLm8izGaFQOUA2QDSLk6Iz1MuUhASjwnPeASE6GUuCRXMa4AUCiAHnnOfd3QqTNN905nbVlb0_kQabkNdbuki2DaWHe1b2kV_Jq--h0dB7-JtPN0EkyMXx-fc7fcrh3NfXlNLirTRHfzm33y9viwGE-T-ctkNh7NE8shVYcdgqsMCpPx1A4tqGFZSlMVnFtbcJdVBoyVqiiVKFAwziwbOpdhZVMpGAjeJ3jqtcHHGFylN6Fem7DXCProQ__50Mj00ceBuT8xu7px-_8BnY-eWJ4f7-GL7KfkG5UaaX4</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Soil Health Indicators during Transition from Row Crops to Grass–Legume Sod</title><source>Wiley Online Library Journals Frontfile Complete</source><creator>Pena-Yewtukhiw, Eugenia M. ; Romano, Emily Leslie ; Waterland, Nicole Lynn ; Grove, John H.</creator><creatorcontrib>Pena-Yewtukhiw, Eugenia M. ; Romano, Emily Leslie ; Waterland, Nicole Lynn ; Grove, John H.</creatorcontrib><description>Core Ideas Transition from organic row crop to 3‐yr sod led to significant changes in surface soil health. Changes in soil chemistry were generally subject to a manure × transition time interaction. Manure plus sod are required to increase organic matter in deficient soils. Soil quality and/or health changes with grass sod insertion in a rotation. Grass–Legume sod inclusion in row crop rotations changes soil health. The transition to a 3‐yr orchardgrass (Dactylis glomerata L.) and red clover (Trifolium pratense L.) sod was examined in an existing 7‐yr organic rotation with four row crop years: corn (Zea mays L.), soybean (Glycine max L. Merr.), wheat (Triticum aestivum L.), and kale with cowpea (Brassica oleracea and Vigna unguiculata). The study objectives were to determine changes in soil physical health indicators, nutrient stratification, and grass and/or legume biomass during the 3‐yr sod growth period, at two composted beef manure rates applied twice in the rotation, prior to corn or wheat establishment. Soil properties were determined in 2013 and 2014 on a four (annual rotation components: TY0, kale and cowpea going to grass–legume sod; TY1, first sod year; TY2, second sod year; TY3, third sod year) by two (non‐manured and manured) factorial treatment subset. Sod biomass was determined in 2013 and 2014 on the three (TY1, TY2, and TY3) by two (non‐manured and manured) factorial treatment subset. Surface (0–5 cm) soil health parameters increased between TY0 and TY3, including bulk density (non‐manured 1.21 ± 0.08 to 1.29 ± 0.06; manured 1.10 ± 0.07 to 1.18 ± 0.09 kg m–3); wet aggregate geometric mean diameter (non‐manured 3.68 ± 2.28 to 4.32 ± 2.83; manured 3.99 ± 1.39 to 5.27 ± 0.45 mm); organic matter (non‐manured 36.1 ± 6.0 to 39.4 ± 5.1; manured 49.3 ± 9.1 to 60.7 ± 9.9 g kg–1). Nutrient (P, K, Ca, Mg and Zn) stratification was observed. There was a transition year × manure interaction where manure increased the rate of soil parameter change. Both manure addition and sod insertion improved aggregate stability, organic matter, total N and bioavailable nutrients.</description><identifier>ISSN: 0361-5995</identifier><identifier>EISSN: 1435-0661</identifier><identifier>DOI: 10.2136/sssaj2016.12.0439</identifier><language>eng</language><publisher>The Soil Science Society of America, Inc</publisher><ispartof>Soil Science Society of America journal, 2017-11, Vol.81 (6), p.1486-1495</ispartof><rights>Copyright © by the Soil Science Society of America, Inc.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3049-5953980ba834c7c097dd6afb33ccb3e8fa0ac69bd95b15232c27ee81fc4652053</citedby><cites>FETCH-LOGICAL-c3049-5953980ba834c7c097dd6afb33ccb3e8fa0ac69bd95b15232c27ee81fc4652053</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.2136%2Fsssaj2016.12.0439$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.2136%2Fsssaj2016.12.0439$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,777,781,1412,27905,27906,45555,45556</link.rule.ids></links><search><creatorcontrib>Pena-Yewtukhiw, Eugenia M.</creatorcontrib><creatorcontrib>Romano, Emily Leslie</creatorcontrib><creatorcontrib>Waterland, Nicole Lynn</creatorcontrib><creatorcontrib>Grove, John H.</creatorcontrib><title>Soil Health Indicators during Transition from Row Crops to Grass–Legume Sod</title><title>Soil Science Society of America journal</title><description>Core Ideas Transition from organic row crop to 3‐yr sod led to significant changes in surface soil health. Changes in soil chemistry were generally subject to a manure × transition time interaction. Manure plus sod are required to increase organic matter in deficient soils. Soil quality and/or health changes with grass sod insertion in a rotation. Grass–Legume sod inclusion in row crop rotations changes soil health. The transition to a 3‐yr orchardgrass (Dactylis glomerata L.) and red clover (Trifolium pratense L.) sod was examined in an existing 7‐yr organic rotation with four row crop years: corn (Zea mays L.), soybean (Glycine max L. Merr.), wheat (Triticum aestivum L.), and kale with cowpea (Brassica oleracea and Vigna unguiculata). The study objectives were to determine changes in soil physical health indicators, nutrient stratification, and grass and/or legume biomass during the 3‐yr sod growth period, at two composted beef manure rates applied twice in the rotation, prior to corn or wheat establishment. Soil properties were determined in 2013 and 2014 on a four (annual rotation components: TY0, kale and cowpea going to grass–legume sod; TY1, first sod year; TY2, second sod year; TY3, third sod year) by two (non‐manured and manured) factorial treatment subset. Sod biomass was determined in 2013 and 2014 on the three (TY1, TY2, and TY3) by two (non‐manured and manured) factorial treatment subset. Surface (0–5 cm) soil health parameters increased between TY0 and TY3, including bulk density (non‐manured 1.21 ± 0.08 to 1.29 ± 0.06; manured 1.10 ± 0.07 to 1.18 ± 0.09 kg m–3); wet aggregate geometric mean diameter (non‐manured 3.68 ± 2.28 to 4.32 ± 2.83; manured 3.99 ± 1.39 to 5.27 ± 0.45 mm); organic matter (non‐manured 36.1 ± 6.0 to 39.4 ± 5.1; manured 49.3 ± 9.1 to 60.7 ± 9.9 g kg–1). Nutrient (P, K, Ca, Mg and Zn) stratification was observed. There was a transition year × manure interaction where manure increased the rate of soil parameter change. Both manure addition and sod insertion improved aggregate stability, organic matter, total N and bioavailable nutrients.</description><issn>0361-5995</issn><issn>1435-0661</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNqFkMFKAzEURYMoWKsf4C4_MPW9ZJJOlrVoW6kITl2HTCZTp0wnJZlSuvMf_EO_xNaKWzfvwoNzuRxCbhEGDLm8izGaFQOUA2QDSLk6Iz1MuUhASjwnPeASE6GUuCRXMa4AUCiAHnnOfd3QqTNN905nbVlb0_kQabkNdbuki2DaWHe1b2kV_Jq--h0dB7-JtPN0EkyMXx-fc7fcrh3NfXlNLirTRHfzm33y9viwGE-T-ctkNh7NE8shVYcdgqsMCpPx1A4tqGFZSlMVnFtbcJdVBoyVqiiVKFAwziwbOpdhZVMpGAjeJ3jqtcHHGFylN6Fem7DXCProQ__50Mj00ceBuT8xu7px-_8BnY-eWJ4f7-GL7KfkG5UaaX4</recordid><startdate>201711</startdate><enddate>201711</enddate><creator>Pena-Yewtukhiw, Eugenia M.</creator><creator>Romano, Emily Leslie</creator><creator>Waterland, Nicole Lynn</creator><creator>Grove, John H.</creator><general>The Soil Science Society of America, Inc</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>201711</creationdate><title>Soil Health Indicators during Transition from Row Crops to Grass–Legume Sod</title><author>Pena-Yewtukhiw, Eugenia M. ; Romano, Emily Leslie ; Waterland, Nicole Lynn ; Grove, John H.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3049-5953980ba834c7c097dd6afb33ccb3e8fa0ac69bd95b15232c27ee81fc4652053</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pena-Yewtukhiw, Eugenia M.</creatorcontrib><creatorcontrib>Romano, Emily Leslie</creatorcontrib><creatorcontrib>Waterland, Nicole Lynn</creatorcontrib><creatorcontrib>Grove, John H.</creatorcontrib><collection>CrossRef</collection><jtitle>Soil Science Society of America journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pena-Yewtukhiw, Eugenia M.</au><au>Romano, Emily Leslie</au><au>Waterland, Nicole Lynn</au><au>Grove, John H.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Soil Health Indicators during Transition from Row Crops to Grass–Legume Sod</atitle><jtitle>Soil Science Society of America journal</jtitle><date>2017-11</date><risdate>2017</risdate><volume>81</volume><issue>6</issue><spage>1486</spage><epage>1495</epage><pages>1486-1495</pages><issn>0361-5995</issn><eissn>1435-0661</eissn><abstract>Core Ideas Transition from organic row crop to 3‐yr sod led to significant changes in surface soil health. Changes in soil chemistry were generally subject to a manure × transition time interaction. Manure plus sod are required to increase organic matter in deficient soils. Soil quality and/or health changes with grass sod insertion in a rotation. Grass–Legume sod inclusion in row crop rotations changes soil health. The transition to a 3‐yr orchardgrass (Dactylis glomerata L.) and red clover (Trifolium pratense L.) sod was examined in an existing 7‐yr organic rotation with four row crop years: corn (Zea mays L.), soybean (Glycine max L. Merr.), wheat (Triticum aestivum L.), and kale with cowpea (Brassica oleracea and Vigna unguiculata). The study objectives were to determine changes in soil physical health indicators, nutrient stratification, and grass and/or legume biomass during the 3‐yr sod growth period, at two composted beef manure rates applied twice in the rotation, prior to corn or wheat establishment. Soil properties were determined in 2013 and 2014 on a four (annual rotation components: TY0, kale and cowpea going to grass–legume sod; TY1, first sod year; TY2, second sod year; TY3, third sod year) by two (non‐manured and manured) factorial treatment subset. Sod biomass was determined in 2013 and 2014 on the three (TY1, TY2, and TY3) by two (non‐manured and manured) factorial treatment subset. Surface (0–5 cm) soil health parameters increased between TY0 and TY3, including bulk density (non‐manured 1.21 ± 0.08 to 1.29 ± 0.06; manured 1.10 ± 0.07 to 1.18 ± 0.09 kg m–3); wet aggregate geometric mean diameter (non‐manured 3.68 ± 2.28 to 4.32 ± 2.83; manured 3.99 ± 1.39 to 5.27 ± 0.45 mm); organic matter (non‐manured 36.1 ± 6.0 to 39.4 ± 5.1; manured 49.3 ± 9.1 to 60.7 ± 9.9 g kg–1). Nutrient (P, K, Ca, Mg and Zn) stratification was observed. There was a transition year × manure interaction where manure increased the rate of soil parameter change. Both manure addition and sod insertion improved aggregate stability, organic matter, total N and bioavailable nutrients.</abstract><pub>The Soil Science Society of America, Inc</pub><doi>10.2136/sssaj2016.12.0439</doi><tpages>10</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0361-5995
ispartof Soil Science Society of America journal, 2017-11, Vol.81 (6), p.1486-1495
issn 0361-5995
1435-0661
language eng
recordid cdi_crossref_primary_10_2136_sssaj2016_12_0439
source Wiley Online Library Journals Frontfile Complete
title Soil Health Indicators during Transition from Row Crops to Grass–Legume Sod
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-19T19%3A46%3A05IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-wiley_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Soil%20Health%20Indicators%20during%20Transition%20from%20Row%20Crops%20to%20Grass%E2%80%93Legume%20Sod&rft.jtitle=Soil%20Science%20Society%20of%20America%20journal&rft.au=Pena-Yewtukhiw,%20Eugenia%20M.&rft.date=2017-11&rft.volume=81&rft.issue=6&rft.spage=1486&rft.epage=1495&rft.pages=1486-1495&rft.issn=0361-5995&rft.eissn=1435-0661&rft_id=info:doi/10.2136/sssaj2016.12.0439&rft_dat=%3Cwiley_cross%3ESAJ2SSSAJ2016120439%3C/wiley_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true