Breeding Progress, Adaptation, and Stability for Grain Yield in Moroccan Lentil Improved Varieties

Lentil (Lens culinaris Medik.) is an important grain legume worldwide. It contributes to sustain farming through its ability to fix N in soils and to enhance human nutrition and health thanks to its nutritionally rich grains. In Morocco, it is consumed as staple food by a large proportion of the pop...

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Veröffentlicht in:	Crop science 2019-05, Vol.59 (3), p.925-936
Hauptverfasser:	Idrissi, Omar, Sahri, Ali, Houasli, Chafika, Nsarellah, Nasserelhaq
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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