Genotype × Environment Interactions, Stability, and Agronomic Performance of Soybean with Altered Fatty Acid Profiles

There has been a major effort to produce soybean [Glycine max (L.) Merr.] lines with modified fatty acid profiles in order to improve quality and develop new uses for soybean oil. Utilization of the lines depends on their agronomic traits and stability of the fatty acid profiles in diverse environme...

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Veröffentlicht in:	Crop science 2002-01, Vol.42 (1), p.37-44
Hauptverfasser:	Primomo, Valerio S., Falk, Duane E., Ablett, Gary R., Tanner, Jack W., Rajcan, Istvan
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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