Nitrogen Fertilization and Moderate Accumulation Intervals Can Maximize Stockpiled Warm‐Season Forage Grasses

Core Ideas Accumulation interval had the greatest effect on dry matter yield, crude protein, and neutral detergent fiber for warm‐season perennial grasses. Cultivar had the greatest effect on acid detergent fiber and total digestible nutrients for warm‐season perennial grasses. Timely nitrogen appli...

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Veröffentlicht in:Agronomy journal 2019-05, Vol.111 (3), p.1039-1045
Hauptverfasser: Rushing, J.B., Lemus, R.W., Lyles, J.C.
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Sprache:eng
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Zusammenfassung:Core Ideas Accumulation interval had the greatest effect on dry matter yield, crude protein, and neutral detergent fiber for warm‐season perennial grasses. Cultivar had the greatest effect on acid detergent fiber and total digestible nutrients for warm‐season perennial grasses. Timely nitrogen applications followed by adequate accumulation intervals can produce adequate amounts of quality stockpiled forage. ABSTRACT Stockpiling warm‐season perennial grasses for grazing during the fall and early winter months is a management practice that can help reduce feeding and supplementation costs. Two seeded bermudagrass [Cynodon dactylon (L.) Pers.] and two bahiagrass (Paspalum notatum Flugge) cultivars were compared in a field trial in east‐central Mississippi. Plots were assigned a single N application (0, 24, 56, and 84 kg N ha−1) and were sampled at 30 d accumulation intervals from September to December in 2015 to 2017 to monitor accumulated dry matter (DM) and nutritive value (crude protein [CP], acid detergent fiber [ADF], neutral detergent fiber [NDF], and total digestible nutrients [TDN]). Accumulation interval had the greatest influence on DM yield and CP. Forage mass was severely reduced (1200 kg DM ha−1. Across all years, DM yield was influenced by forage species and cultivars within species, however no entry was consecutively greater than any other cultivar or species. Crude protein concentrations increased in 2015, and decreased in 2017 as the season progressed. The ADF and NDF concentrations increased with time for all entries. Total digestible nutrients declined as interval increased, with all cultivars recording
ISSN:0002-1962
1435-0645
DOI:10.2134/agronj2018.07.0461