Quantitative Trait Locus Analysis in Avocado: The Challenge of a Slow-maturing Horticultural Tree Crop
The glossy, green-fleshed fruit of the avocado ( Persea americana ) has been the object of human selection for thousands of years. Recent interest in healthy nutrition has singled out the avocado as an excellent source of several phytonutrients. Yet as a sizeable, slow-maturing tree crop, it has bee...
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Veröffentlicht in: | Journal of the American Society for Horticultural Science 2019-09, Vol.144 (5), p.352-362 |
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Format: | Artikel |
Sprache: | eng |
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