The Impact of Pollen Donor on Flavor in Cocoa

The flavor attributes of cacao ( Theobroma cacao ) is becoming an important consideration in trade specifically for fine or flavor cocoa. In this market segment, flavor along with other physical attributes, not only contributes to the quality of a cocoa lot but also the price premium obtained. Past...

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Veröffentlicht in:	Journal of the American Society for Horticultural Science 2017-01, Vol.142 (1), p.13-19
Hauptverfasser:	Sukha, Darin A., Umaharan, Pathmanathan, Butler, David R.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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