Development of a New Quantitative Method for Polysaccharide by Sandwich Enzyme-Linked Lectin Assay Using Single Lectin Species
We have developed a new quantitative method for polysaccharide by sandwich enzyme-linked lectin assay (ELLA). In this high specificity method, polysaccharide is reacted with lectin immobilized in a 96-well microtiter plate, and then is sandwiched by enzyme-conjugated lectin, followed by color develo...
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Veröffentlicht in: | BUNSEKI KAGAKU 2023/04/05, Vol.72(4.5), pp.167-173 |
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creator | OSHIMA, Toshifumi NAKAYAMA, Kai TAKABAYASHI, Kumiko IWAKI, Misato UBE, Nana NAKAJIMA, Akihiro |
description | We have developed a new quantitative method for polysaccharide by sandwich enzyme-linked lectin assay (ELLA). In this high specificity method, polysaccharide is reacted with lectin immobilized in a 96-well microtiter plate, and then is sandwiched by enzyme-conjugated lectin, followed by color development by the enzyme activities. Guar gam was detected at a concentration from 0.1 μg mL−1 to 3 μg mL−1, and exopolysaccharide (EPS) from Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 (R-1) was detected at a concentration from 0.2 μg mL−1 to 1 μg mL−1 by this method. We quantified EPS in the culture fluid of R-1 strain after removing proteins by this method. The values obtained in spike and recovery test were from 97 % to 99 %. The precision of analysis was that repeatability was 6.2 % and intermediate precision was 6.8 %. These results showed this method had enough analytical ability. Furthermore, due to good operability, this method is expected to be applied to the quantification of various polysaccharides. |
doi_str_mv | 10.2116/bunsekikagaku.72.167 |
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In this high specificity method, polysaccharide is reacted with lectin immobilized in a 96-well microtiter plate, and then is sandwiched by enzyme-conjugated lectin, followed by color development by the enzyme activities. Guar gam was detected at a concentration from 0.1 μg mL−1 to 3 μg mL−1, and exopolysaccharide (EPS) from Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 (R-1) was detected at a concentration from 0.2 μg mL−1 to 1 μg mL−1 by this method. We quantified EPS in the culture fluid of R-1 strain after removing proteins by this method. The values obtained in spike and recovery test were from 97 % to 99 %. The precision of analysis was that repeatability was 6.2 % and intermediate precision was 6.8 %. These results showed this method had enough analytical ability. Furthermore, due to good operability, this method is expected to be applied to the quantification of various polysaccharides.</description><identifier>ISSN: 0525-1931</identifier><identifier>DOI: 10.2116/bunsekikagaku.72.167</identifier><language>jpn</language><publisher>The Japan Society for Analytical Chemistry</publisher><subject>ELLA ; exopolysaccharide ; lectin ; polysaccharide</subject><ispartof>BUNSEKI KAGAKU, 2023/04/05, Vol.72(4.5), pp.167-173</ispartof><rights>2023 The Japan Society for Analytical Chemistry</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c266t-39df4f456dee9ff656868585efa99265b8745cd65cdc4c74f643bf5e213c9ace3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,1883,27924,27925</link.rule.ids></links><search><creatorcontrib>OSHIMA, Toshifumi</creatorcontrib><creatorcontrib>NAKAYAMA, Kai</creatorcontrib><creatorcontrib>TAKABAYASHI, Kumiko</creatorcontrib><creatorcontrib>IWAKI, Misato</creatorcontrib><creatorcontrib>UBE, Nana</creatorcontrib><creatorcontrib>NAKAJIMA, Akihiro</creatorcontrib><title>Development of a New Quantitative Method for Polysaccharide by Sandwich Enzyme-Linked Lectin Assay Using Single Lectin Species</title><title>BUNSEKI KAGAKU</title><addtitle>BUNSEKI KAGAKU</addtitle><description>We have developed a new quantitative method for polysaccharide by sandwich enzyme-linked lectin assay (ELLA). In this high specificity method, polysaccharide is reacted with lectin immobilized in a 96-well microtiter plate, and then is sandwiched by enzyme-conjugated lectin, followed by color development by the enzyme activities. Guar gam was detected at a concentration from 0.1 μg mL−1 to 3 μg mL−1, and exopolysaccharide (EPS) from Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 (R-1) was detected at a concentration from 0.2 μg mL−1 to 1 μg mL−1 by this method. We quantified EPS in the culture fluid of R-1 strain after removing proteins by this method. The values obtained in spike and recovery test were from 97 % to 99 %. The precision of analysis was that repeatability was 6.2 % and intermediate precision was 6.8 %. These results showed this method had enough analytical ability. Furthermore, due to good operability, this method is expected to be applied to the quantification of various polysaccharides.</description><subject>ELLA</subject><subject>exopolysaccharide</subject><subject>lectin</subject><subject>polysaccharide</subject><issn>0525-1931</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNplkMtuwjAQRb1opSLKH3ThHwiNHdtJlojSh5S-RFlHjjMGN8FBsQGli357g6BIVRdzZzFz7uIgdEPCMSVE3BZb66AylVzKajuO6ZiI-AINQk55QNKIXKGRc6YIQ5pQGlI2QN93sIO62azBetxoLPEL7PH7VlpvvPRmB_gZ_KopsW5a_NbUnZNKrWRrSsBFh-fSlnujVnhmv7o1BJmxFZQ4A-WNxRPnZIcXztglnvdRw-9lvgFlwF2jSy1rB6PTHqLF_exj-hhkrw9P00kWKCqED6K01EwzLkqAVGvBRSISnnDQMk2p4EUSM65K0Y9iKmZasKjQHCiJVCoVREPEjr2qbZxrQeeb1qxl2-UkzA_q8j_q8pjmvboeezpin87LJZwh2XqjavgPsZyf2PPPQVYONvoBdD6GPg</recordid><startdate>20230405</startdate><enddate>20230405</enddate><creator>OSHIMA, Toshifumi</creator><creator>NAKAYAMA, Kai</creator><creator>TAKABAYASHI, Kumiko</creator><creator>IWAKI, Misato</creator><creator>UBE, Nana</creator><creator>NAKAJIMA, Akihiro</creator><general>The Japan Society for Analytical Chemistry</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20230405</creationdate><title>Development of a New Quantitative Method for Polysaccharide by Sandwich Enzyme-Linked Lectin Assay Using Single Lectin Species</title><author>OSHIMA, Toshifumi ; NAKAYAMA, Kai ; TAKABAYASHI, Kumiko ; IWAKI, Misato ; UBE, Nana ; NAKAJIMA, Akihiro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c266t-39df4f456dee9ff656868585efa99265b8745cd65cdc4c74f643bf5e213c9ace3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>jpn</language><creationdate>2023</creationdate><topic>ELLA</topic><topic>exopolysaccharide</topic><topic>lectin</topic><topic>polysaccharide</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>OSHIMA, Toshifumi</creatorcontrib><creatorcontrib>NAKAYAMA, Kai</creatorcontrib><creatorcontrib>TAKABAYASHI, Kumiko</creatorcontrib><creatorcontrib>IWAKI, Misato</creatorcontrib><creatorcontrib>UBE, Nana</creatorcontrib><creatorcontrib>NAKAJIMA, Akihiro</creatorcontrib><collection>CrossRef</collection><jtitle>BUNSEKI KAGAKU</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>OSHIMA, Toshifumi</au><au>NAKAYAMA, Kai</au><au>TAKABAYASHI, Kumiko</au><au>IWAKI, Misato</au><au>UBE, Nana</au><au>NAKAJIMA, Akihiro</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Development of a New Quantitative Method for Polysaccharide by Sandwich Enzyme-Linked Lectin Assay Using Single Lectin Species</atitle><jtitle>BUNSEKI KAGAKU</jtitle><addtitle>BUNSEKI KAGAKU</addtitle><date>2023-04-05</date><risdate>2023</risdate><volume>72</volume><issue>4.5</issue><spage>167</spage><epage>173</epage><pages>167-173</pages><issn>0525-1931</issn><abstract>We have developed a new quantitative method for polysaccharide by sandwich enzyme-linked lectin assay (ELLA). In this high specificity method, polysaccharide is reacted with lectin immobilized in a 96-well microtiter plate, and then is sandwiched by enzyme-conjugated lectin, followed by color development by the enzyme activities. Guar gam was detected at a concentration from 0.1 μg mL−1 to 3 μg mL−1, and exopolysaccharide (EPS) from Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 (R-1) was detected at a concentration from 0.2 μg mL−1 to 1 μg mL−1 by this method. We quantified EPS in the culture fluid of R-1 strain after removing proteins by this method. The values obtained in spike and recovery test were from 97 % to 99 %. The precision of analysis was that repeatability was 6.2 % and intermediate precision was 6.8 %. These results showed this method had enough analytical ability. Furthermore, due to good operability, this method is expected to be applied to the quantification of various polysaccharides.</abstract><pub>The Japan Society for Analytical Chemistry</pub><doi>10.2116/bunsekikagaku.72.167</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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subjects | ELLA exopolysaccharide lectin polysaccharide |
title | Development of a New Quantitative Method for Polysaccharide by Sandwich Enzyme-Linked Lectin Assay Using Single Lectin Species |
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