TOPOGRAPHICALLOCATION OF ORCHARDS MODULATES THE BIOCHEMICAL COMPOSITION OF ESSENTIAL OILS IN CITRUS FRUIT PEEL
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| Veröffentlicht in: | Pakistan journal of agricultural sciences 2017-09, Vol.54 (3), p.635-643 |
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| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| container_end_page | 643 |
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| container_issue | 3 |
| container_start_page | 635 |
| container_title | Pakistan journal of agricultural sciences |
| container_volume | 54 |
| creator | Mahmood, Rizwan |
| description | |
| doi_str_mv | 10.21162/PAKJAS/17.6417 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0552-9034 |
| ispartof | Pakistan journal of agricultural sciences, 2017-09, Vol.54 (3), p.635-643 |
| issn | 0552-9034 2076-0906 |
| language | eng |
| recordid | cdi_crossref_primary_10_21162_PAKJAS_17_6417 |
| source | EZB-FREE-00999 freely available EZB journals |
| title | TOPOGRAPHICALLOCATION OF ORCHARDS MODULATES THE BIOCHEMICAL COMPOSITION OF ESSENTIAL OILS IN CITRUS FRUIT PEEL |
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