PENGARUH PENAMBAHAN EKSTRAK KUNYIT PADA PAKAN BUATAN TERHADAP PERTUMBUHAN DAN EFISIENSI PEMANFAATAN PAKAN IKAN KAKAP PUTIH (Lates calcarifer)
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Veröffentlicht in: | Jurnal kelautan 2021-04, Vol.14 (1), p.48-57 |
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container_title | Jurnal kelautan |
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creator | Santika, Lora Diniarti, Nanda Lestari, Dewi Putri |
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doi_str_mv | 10.21107/jk.v14i1.8988 |
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source | EZB-FREE-00999 freely available EZB journals |
title | PENGARUH PENAMBAHAN EKSTRAK KUNYIT PADA PAKAN BUATAN TERHADAP PERTUMBUHAN DAN EFISIENSI PEMANFAATAN PAKAN IKAN KAKAP PUTIH (Lates calcarifer) |
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