OCCURRENCE OF CAMPYLOBACTER, SALMONELLA, YERSINIA ENTEROCOLITICA AND LISTERIA MONOCYTOGENES IN SOME RETAIL FOOD PRODUCTS IN NOVI SAD

The official reporting system in the Province of Vojvodina (PV) indicates that cases of human salmonellosis were partly covered by complete epidemiological investigation including laboratory analysis of the suspected food. Intestinal campylobacteriosis and yersiniosis and four cases of septicemias c...

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Veröffentlicht in:	Central European journal of public health 2007-12, Vol.15 (4), p.167-171
Hauptverfasser:	TRAJKOVIC-PAVLOVIC, Ljiljana B, POPOVIC, Milka B, NOVAKOVIC, Budimka D, GUSMAN-PASTERKO, Vera P, JEVTIC, Mariia R, MIRILOV, Jelena M
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacterial diseases Bacterial diseases of the digestive system and abdomen Biological and medical sciences Campylobacter - isolation & purification Food Contamination - statistics & numerical data Food Inspection - statistics & numerical data Food Microbiology General aspects Human bacterial diseases Humans Infectious diseases Listeria monocytogenes - isolation & purification Meat Products - microbiology Medical sciences Miscellaneous Poultry - microbiology Psychology. Psychoanalysis. Psychiatry Psychopathology. Psychiatry Public health. Hygiene Public health. Hygiene-occupational medicine Salmonella - isolation & purification Yersinia enterocolitica - isolation & purification Yugoslavia - epidemiology
Online-Zugang:	Volltext
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