OCCURRENCE OF CAMPYLOBACTER, SALMONELLA, YERSINIA ENTEROCOLITICA AND LISTERIA MONOCYTOGENES IN SOME RETAIL FOOD PRODUCTS IN NOVI SAD
The official reporting system in the Province of Vojvodina (PV) indicates that cases of human salmonellosis were partly covered by complete epidemiological investigation including laboratory analysis of the suspected food. Intestinal campylobacteriosis and yersiniosis and four cases of septicemias c...
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| Veröffentlicht in: | Central European journal of public health 2007-12, Vol.15 (4), p.167-171 |
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| container_title | Central European journal of public health |
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| creator | TRAJKOVIC-PAVLOVIC, Ljiljana B POPOVIC, Milka B NOVAKOVIC, Budimka D GUSMAN-PASTERKO, Vera P JEVTIC, Mariia R MIRILOV, Jelena M |
| description | The official reporting system in the Province of Vojvodina (PV) indicates that cases of human salmonellosis were partly covered by complete epidemiological investigation including laboratory analysis of the suspected food. Intestinal campylobacteriosis and yersiniosis and four cases of septicemias caused by Listeria monocytogenes were not fully epidemiologically investigated. Actual country legislation on food safety does not include provisions for a routine control of the above mentioned pathogens except for Salmonella. In the PV, there are no other sources of data that contribute to risk assessment of the above food-borne diseases. A pilot investigation, performed in Novi Sad, indicated that 8.17% out of the total number of 257 retail food samples (90 of fresh meat and 167 of ready-to-eat food) had been contaminated with one of the tested bacteria Campylobacter or Salmonella or Listeria monocytogenes. Yersinia enterocolitica was not detected in any of the tested samples. Fresh poultry meat and other fresh meats were the dominant sources of the detected pathogens compared to samples of ready-to-eat food (p < 0.05). Campylobacter was detected in 18.8% and 10.0% samples of fresh poultry and other fresh meat respectively, which was not statistically significant (p > 0.05). Salmonella was detected in 3.3% samples of fresh poultry meat. Listeria monocytogenes was detected in 5.0% samples of fresh poultry and in 3.3% samples of other fresh meat, the difference was not statistically significant (p > 0.05). One sample (0.6%) of ready to eat food was contaminated with Campylobacter and one (0.6%) with Salmonella. |
| doi_str_mv | 10.21101/cejph.a3432 |
| format | Article |
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Intestinal campylobacteriosis and yersiniosis and four cases of septicemias caused by Listeria monocytogenes were not fully epidemiologically investigated. Actual country legislation on food safety does not include provisions for a routine control of the above mentioned pathogens except for Salmonella. In the PV, there are no other sources of data that contribute to risk assessment of the above food-borne diseases. A pilot investigation, performed in Novi Sad, indicated that 8.17% out of the total number of 257 retail food samples (90 of fresh meat and 167 of ready-to-eat food) had been contaminated with one of the tested bacteria Campylobacter or Salmonella or Listeria monocytogenes. Yersinia enterocolitica was not detected in any of the tested samples. Fresh poultry meat and other fresh meats were the dominant sources of the detected pathogens compared to samples of ready-to-eat food (p < 0.05). Campylobacter was detected in 18.8% and 10.0% samples of fresh poultry and other fresh meat respectively, which was not statistically significant (p > 0.05). Salmonella was detected in 3.3% samples of fresh poultry meat. Listeria monocytogenes was detected in 5.0% samples of fresh poultry and in 3.3% samples of other fresh meat, the difference was not statistically significant (p > 0.05). One sample (0.6%) of ready to eat food was contaminated with Campylobacter and one (0.6%) with Salmonella.</description><identifier>ISSN: 1210-7778</identifier><identifier>EISSN: 1803-1048</identifier><identifier>DOI: 10.21101/cejph.a3432</identifier><identifier>PMID: 18251233</identifier><language>eng</language><publisher>Prague: Czech Medical Association J. E. 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Hygiene-occupational medicine ; Salmonella - isolation & purification ; Yersinia enterocolitica - isolation & purification ; Yugoslavia - epidemiology]]></subject><ispartof>Central European journal of public health, 2007-12, Vol.15 (4), p.167-171</ispartof><rights>2008 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2722-2b244940e0f7b7570273a3c6920caf8743326adaa551239101843c33aa1af74d3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19900585$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18251233$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>TRAJKOVIC-PAVLOVIC, Ljiljana B</creatorcontrib><creatorcontrib>POPOVIC, Milka B</creatorcontrib><creatorcontrib>NOVAKOVIC, Budimka D</creatorcontrib><creatorcontrib>GUSMAN-PASTERKO, Vera P</creatorcontrib><creatorcontrib>JEVTIC, Mariia R</creatorcontrib><creatorcontrib>MIRILOV, Jelena M</creatorcontrib><title>OCCURRENCE OF CAMPYLOBACTER, SALMONELLA, YERSINIA ENTEROCOLITICA AND LISTERIA MONOCYTOGENES IN SOME RETAIL FOOD PRODUCTS IN NOVI SAD</title><title>Central European journal of public health</title><addtitle>Cent Eur J Public Health</addtitle><description>The official reporting system in the Province of Vojvodina (PV) indicates that cases of human salmonellosis were partly covered by complete epidemiological investigation including laboratory analysis of the suspected food. Intestinal campylobacteriosis and yersiniosis and four cases of septicemias caused by Listeria monocytogenes were not fully epidemiologically investigated. Actual country legislation on food safety does not include provisions for a routine control of the above mentioned pathogens except for Salmonella. In the PV, there are no other sources of data that contribute to risk assessment of the above food-borne diseases. A pilot investigation, performed in Novi Sad, indicated that 8.17% out of the total number of 257 retail food samples (90 of fresh meat and 167 of ready-to-eat food) had been contaminated with one of the tested bacteria Campylobacter or Salmonella or Listeria monocytogenes. Yersinia enterocolitica was not detected in any of the tested samples. Fresh poultry meat and other fresh meats were the dominant sources of the detected pathogens compared to samples of ready-to-eat food (p < 0.05). Campylobacter was detected in 18.8% and 10.0% samples of fresh poultry and other fresh meat respectively, which was not statistically significant (p > 0.05). Salmonella was detected in 3.3% samples of fresh poultry meat. Listeria monocytogenes was detected in 5.0% samples of fresh poultry and in 3.3% samples of other fresh meat, the difference was not statistically significant (p > 0.05). One sample (0.6%) of ready to eat food was contaminated with Campylobacter and one (0.6%) with Salmonella.</description><subject>Animals</subject><subject>Bacterial diseases</subject><subject>Bacterial diseases of the digestive system and abdomen</subject><subject>Biological and medical sciences</subject><subject>Campylobacter - isolation & purification</subject><subject>Food Contamination - statistics & numerical data</subject><subject>Food Inspection - statistics & numerical data</subject><subject>Food Microbiology</subject><subject>General aspects</subject><subject>Human bacterial diseases</subject><subject>Humans</subject><subject>Infectious diseases</subject><subject>Listeria monocytogenes - isolation & purification</subject><subject>Meat Products - microbiology</subject><subject>Medical sciences</subject><subject>Miscellaneous</subject><subject>Poultry - microbiology</subject><subject>Psychology. Psychoanalysis. Psychiatry</subject><subject>Psychopathology. Psychiatry</subject><subject>Public health. Hygiene</subject><subject>Public health. Hygiene-occupational medicine</subject><subject>Salmonella - isolation & purification</subject><subject>Yersinia enterocolitica - isolation & purification</subject><subject>Yugoslavia - epidemiology</subject><issn>1210-7778</issn><issn>1803-1048</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkM9PwjAUxxujEURvnk0v3hj21-h2rF3BJmUl2zDhtJSxRQgo2eLBu3-4FUg4vZf3_eS9vA8AjxiNCMYIv1T19vAxcpRRcgX6OEI0wIhF174nGAWc86gH7rpui1AYEjq-BT0ckRATSvvg10q5yDKVSgXtBEoxmy-NfRWyUNkQ5sLMbKqMEUO4VFmuUy2gSn1mpTW60FJAkSbQ6NzPfOZpK5eFnapU5VCnMLczBTNVCG3gxNoEzjObLGRxDFP7rv2N5B7cNG7X1Q_nOgCLiSrkW2Ds1J8wQUU4IQFZEcZihmrU8BUPOSKcOlqNY4Iq10ScUUrGbu1c-P9c7N1EjFaUOoddw9maDsDwtLdqv7qurZvy0G72rv0pMSqPMsujzPIo0-NPJ_zwvdrX6wt8tueB5zPgusrtmtZ9VpvuwsWxVx6F9A-T93F1</recordid><startdate>200712</startdate><enddate>200712</enddate><creator>TRAJKOVIC-PAVLOVIC, Ljiljana B</creator><creator>POPOVIC, Milka B</creator><creator>NOVAKOVIC, Budimka D</creator><creator>GUSMAN-PASTERKO, Vera P</creator><creator>JEVTIC, Mariia R</creator><creator>MIRILOV, Jelena M</creator><general>Czech Medical Association J. 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Purkyně</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>200712</creationdate><title>OCCURRENCE OF CAMPYLOBACTER, SALMONELLA, YERSINIA ENTEROCOLITICA AND LISTERIA MONOCYTOGENES IN SOME RETAIL FOOD PRODUCTS IN NOVI SAD</title><author>TRAJKOVIC-PAVLOVIC, Ljiljana B ; POPOVIC, Milka B ; NOVAKOVIC, Budimka D ; GUSMAN-PASTERKO, Vera P ; JEVTIC, Mariia R ; MIRILOV, Jelena M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2722-2b244940e0f7b7570273a3c6920caf8743326adaa551239101843c33aa1af74d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Animals</topic><topic>Bacterial diseases</topic><topic>Bacterial diseases of the digestive system and abdomen</topic><topic>Biological and medical sciences</topic><topic>Campylobacter - isolation & purification</topic><topic>Food Contamination - statistics & numerical data</topic><topic>Food Inspection - statistics & numerical data</topic><topic>Food Microbiology</topic><topic>General aspects</topic><topic>Human bacterial diseases</topic><topic>Humans</topic><topic>Infectious diseases</topic><topic>Listeria monocytogenes - isolation & purification</topic><topic>Meat Products - microbiology</topic><topic>Medical sciences</topic><topic>Miscellaneous</topic><topic>Poultry - microbiology</topic><topic>Psychology. Psychoanalysis. Psychiatry</topic><topic>Psychopathology. Psychiatry</topic><topic>Public health. Hygiene</topic><topic>Public health. Hygiene-occupational medicine</topic><topic>Salmonella - isolation & purification</topic><topic>Yersinia enterocolitica - isolation & purification</topic><topic>Yugoslavia - epidemiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>TRAJKOVIC-PAVLOVIC, Ljiljana B</creatorcontrib><creatorcontrib>POPOVIC, Milka B</creatorcontrib><creatorcontrib>NOVAKOVIC, Budimka D</creatorcontrib><creatorcontrib>GUSMAN-PASTERKO, Vera P</creatorcontrib><creatorcontrib>JEVTIC, Mariia R</creatorcontrib><creatorcontrib>MIRILOV, Jelena M</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>Central European journal of public health</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>TRAJKOVIC-PAVLOVIC, Ljiljana B</au><au>POPOVIC, Milka B</au><au>NOVAKOVIC, Budimka D</au><au>GUSMAN-PASTERKO, Vera P</au><au>JEVTIC, Mariia R</au><au>MIRILOV, Jelena M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>OCCURRENCE OF CAMPYLOBACTER, SALMONELLA, YERSINIA ENTEROCOLITICA AND LISTERIA MONOCYTOGENES IN SOME RETAIL FOOD PRODUCTS IN NOVI SAD</atitle><jtitle>Central European journal of public health</jtitle><addtitle>Cent Eur J Public Health</addtitle><date>2007-12</date><risdate>2007</risdate><volume>15</volume><issue>4</issue><spage>167</spage><epage>171</epage><pages>167-171</pages><issn>1210-7778</issn><eissn>1803-1048</eissn><abstract>The official reporting system in the Province of Vojvodina (PV) indicates that cases of human salmonellosis were partly covered by complete epidemiological investigation including laboratory analysis of the suspected food. Intestinal campylobacteriosis and yersiniosis and four cases of septicemias caused by Listeria monocytogenes were not fully epidemiologically investigated. Actual country legislation on food safety does not include provisions for a routine control of the above mentioned pathogens except for Salmonella. In the PV, there are no other sources of data that contribute to risk assessment of the above food-borne diseases. A pilot investigation, performed in Novi Sad, indicated that 8.17% out of the total number of 257 retail food samples (90 of fresh meat and 167 of ready-to-eat food) had been contaminated with one of the tested bacteria Campylobacter or Salmonella or Listeria monocytogenes. Yersinia enterocolitica was not detected in any of the tested samples. Fresh poultry meat and other fresh meats were the dominant sources of the detected pathogens compared to samples of ready-to-eat food (p < 0.05). Campylobacter was detected in 18.8% and 10.0% samples of fresh poultry and other fresh meat respectively, which was not statistically significant (p > 0.05). Salmonella was detected in 3.3% samples of fresh poultry meat. Listeria monocytogenes was detected in 5.0% samples of fresh poultry and in 3.3% samples of other fresh meat, the difference was not statistically significant (p > 0.05). One sample (0.6%) of ready to eat food was contaminated with Campylobacter and one (0.6%) with Salmonella.</abstract><cop>Prague</cop><pub>Czech Medical Association J. E. Purkyně</pub><pmid>18251233</pmid><doi>10.21101/cejph.a3432</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1210-7778 |
| ispartof | Central European journal of public health, 2007-12, Vol.15 (4), p.167-171 |
| issn | 1210-7778 1803-1048 |
| language | eng |
| recordid | cdi_crossref_primary_10_21101_cejph_a3432 |
| source | MEDLINE; EZB-FREE-00999 freely available EZB journals |
| subjects | Animals Bacterial diseases Bacterial diseases of the digestive system and abdomen Biological and medical sciences Campylobacter - isolation & purification Food Contamination - statistics & numerical data Food Inspection - statistics & numerical data Food Microbiology General aspects Human bacterial diseases Humans Infectious diseases Listeria monocytogenes - isolation & purification Meat Products - microbiology Medical sciences Miscellaneous Poultry - microbiology Psychology. Psychoanalysis. Psychiatry Psychopathology. Psychiatry Public health. Hygiene Public health. Hygiene-occupational medicine Salmonella - isolation & purification Yersinia enterocolitica - isolation & purification Yugoslavia - epidemiology |
| title | OCCURRENCE OF CAMPYLOBACTER, SALMONELLA, YERSINIA ENTEROCOLITICA AND LISTERIA MONOCYTOGENES IN SOME RETAIL FOOD PRODUCTS IN NOVI SAD |
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