QUANTIFICATION AND ANTIBACTERIAL ACTIVITY OF FLAVONOIDS IN COFFEE SAMPLES
Background: Flavonoids are the phenolic substances widely found in fruits, vegetables, grains, bark, roots, stems, flowers, tea and coffee. Methodology: In the current study quantity of flavonoids and antibacterial activities were determined in different coffee samples namely Nescafe classic, Nescaf...
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| Veröffentlicht in: | African journal of traditional, complementary, and alternative medicines complementary, and alternative medicines, 2015-07, Vol.12 (4), p.84-86 |
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| container_end_page | 86 |
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| container_issue | 4 |
| container_start_page | 84 |
| container_title | African journal of traditional, complementary, and alternative medicines |
| container_volume | 12 |
| creator | Ullah, Riaz Ahmad, Shabir Atiq, Aimen Hussain, Hidayat Rehman, Najeeb ur AbdEsalam, Naser M Adnan, Muhammad |
| description | Background: Flavonoids are the phenolic substances widely found in
fruits, vegetables, grains, bark, roots, stems, flowers, tea and
coffee. Methodology: In the current study quantity of flavonoids and
antibacterial activities were determined in different coffee samples
namely Nescafe classic, Nescafe gold, Nescafe martina, original, creamy
and cafe soluvel by using standard methodology available in literature.
Results: Nescafe original and gold showed highest content of flavonoid
while cafe soluvel showed lowest content of flavonoid. Cafe soluvel,
gold and classic showed good antibacterial activities. Conclusion: This
study showed that coffee is good source of flavonoids and had excellent
antibacterial potential. |
| doi_str_mv | 10.21010/ajtcam.v12i4.13 |
| format | Article |
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fruits, vegetables, grains, bark, roots, stems, flowers, tea and
coffee. Methodology: In the current study quantity of flavonoids and
antibacterial activities were determined in different coffee samples
namely Nescafe classic, Nescafe gold, Nescafe martina, original, creamy
and cafe soluvel by using standard methodology available in literature.
Results: Nescafe original and gold showed highest content of flavonoid
while cafe soluvel showed lowest content of flavonoid. Cafe soluvel,
gold and classic showed good antibacterial activities. Conclusion: This
study showed that coffee is good source of flavonoids and had excellent
antibacterial potential.</description><identifier>ISSN: 0189-6016</identifier><identifier>EISSN: 2505-0044</identifier><identifier>DOI: 10.21010/ajtcam.v12i4.13</identifier><language>eng</language><publisher>African Ethnomedicines Network</publisher><subject>antibacterial activities ; Coffee ; flavonoids</subject><ispartof>African journal of traditional, complementary, and alternative medicines, 2015-07, Vol.12 (4), p.84-86</ispartof><rights>Copyright 2015 - African Journal of Traditional, Complementary and Alternative Medicines</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-b1693-d506792103cf034ddc68fe9975457f5ef927cd4fe14352431db874792fd92e313</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902,79168</link.rule.ids></links><search><creatorcontrib>Ullah, Riaz</creatorcontrib><creatorcontrib>Ahmad, Shabir</creatorcontrib><creatorcontrib>Atiq, Aimen</creatorcontrib><creatorcontrib>Hussain, Hidayat</creatorcontrib><creatorcontrib>Rehman, Najeeb ur</creatorcontrib><creatorcontrib>AbdEsalam, Naser M</creatorcontrib><creatorcontrib>Adnan, Muhammad</creatorcontrib><title>QUANTIFICATION AND ANTIBACTERIAL ACTIVITY OF FLAVONOIDS IN COFFEE SAMPLES</title><title>African journal of traditional, complementary, and alternative medicines</title><description>Background: Flavonoids are the phenolic substances widely found in
fruits, vegetables, grains, bark, roots, stems, flowers, tea and
coffee. Methodology: In the current study quantity of flavonoids and
antibacterial activities were determined in different coffee samples
namely Nescafe classic, Nescafe gold, Nescafe martina, original, creamy
and cafe soluvel by using standard methodology available in literature.
Results: Nescafe original and gold showed highest content of flavonoid
while cafe soluvel showed lowest content of flavonoid. Cafe soluvel,
gold and classic showed good antibacterial activities. Conclusion: This
study showed that coffee is good source of flavonoids and had excellent
antibacterial potential.</description><subject>antibacterial activities</subject><subject>Coffee</subject><subject>flavonoids</subject><issn>0189-6016</issn><issn>2505-0044</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>RBI</sourceid><recordid>eNo9kNFKwzAUhoMoOKf3XuYFWs9pkqa5jF2rgdqq6wZelS5toGNz0g7Bt7euKhw4hx--n8NHyC2CHyAg3NXbo633_icGHfeRnZFZIEB4AJyfkxlgpLwQMLwkV8OwBWARBnJGzMtK56VJTaxLU-RU5wv6E9zruExejc7oeJi1Kd9okdI00-siL8xiSU1O4yJNk4Qu9dNzliyvyYWrd0N787vnZJUmZfzoZcXD2J55GwwV8xoBoVTjy8w6YLxpbBi5VikpuJBOtE4F0jbctciZCDjDZhNJPhKuUUHLkM0JTL22PwxD37rqo-_2df9VIVQnFdWkojqpqJCNiD8hm-6w697bf8L2XV39hUc7DgqQin0DJqVdMw</recordid><startdate>20150710</startdate><enddate>20150710</enddate><creator>Ullah, Riaz</creator><creator>Ahmad, Shabir</creator><creator>Atiq, Aimen</creator><creator>Hussain, Hidayat</creator><creator>Rehman, Najeeb ur</creator><creator>AbdEsalam, Naser M</creator><creator>Adnan, Muhammad</creator><general>African Ethnomedicines Network</general><scope>RBI</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20150710</creationdate><title>QUANTIFICATION AND ANTIBACTERIAL ACTIVITY OF FLAVONOIDS IN COFFEE SAMPLES</title><author>Ullah, Riaz ; Ahmad, Shabir ; Atiq, Aimen ; Hussain, Hidayat ; Rehman, Najeeb ur ; AbdEsalam, Naser M ; Adnan, Muhammad</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b1693-d506792103cf034ddc68fe9975457f5ef927cd4fe14352431db874792fd92e313</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>antibacterial activities</topic><topic>Coffee</topic><topic>flavonoids</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ullah, Riaz</creatorcontrib><creatorcontrib>Ahmad, Shabir</creatorcontrib><creatorcontrib>Atiq, Aimen</creatorcontrib><creatorcontrib>Hussain, Hidayat</creatorcontrib><creatorcontrib>Rehman, Najeeb ur</creatorcontrib><creatorcontrib>AbdEsalam, Naser M</creatorcontrib><creatorcontrib>Adnan, Muhammad</creatorcontrib><collection>Bioline International</collection><collection>CrossRef</collection><jtitle>African journal of traditional, complementary, and alternative medicines</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ullah, Riaz</au><au>Ahmad, Shabir</au><au>Atiq, Aimen</au><au>Hussain, Hidayat</au><au>Rehman, Najeeb ur</au><au>AbdEsalam, Naser M</au><au>Adnan, Muhammad</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>QUANTIFICATION AND ANTIBACTERIAL ACTIVITY OF FLAVONOIDS IN COFFEE SAMPLES</atitle><jtitle>African journal of traditional, complementary, and alternative medicines</jtitle><date>2015-07-10</date><risdate>2015</risdate><volume>12</volume><issue>4</issue><spage>84</spage><epage>86</epage><pages>84-86</pages><issn>0189-6016</issn><eissn>2505-0044</eissn><abstract>Background: Flavonoids are the phenolic substances widely found in
fruits, vegetables, grains, bark, roots, stems, flowers, tea and
coffee. Methodology: In the current study quantity of flavonoids and
antibacterial activities were determined in different coffee samples
namely Nescafe classic, Nescafe gold, Nescafe martina, original, creamy
and cafe soluvel by using standard methodology available in literature.
Results: Nescafe original and gold showed highest content of flavonoid
while cafe soluvel showed lowest content of flavonoid. Cafe soluvel,
gold and classic showed good antibacterial activities. Conclusion: This
study showed that coffee is good source of flavonoids and had excellent
antibacterial potential.</abstract><pub>African Ethnomedicines Network</pub><doi>10.21010/ajtcam.v12i4.13</doi><tpages>3</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0189-6016 |
| ispartof | African journal of traditional, complementary, and alternative medicines, 2015-07, Vol.12 (4), p.84-86 |
| issn | 0189-6016 2505-0044 |
| language | eng |
| recordid | cdi_crossref_primary_10_21010_ajtcam_v12i4_13 |
| source | Bioline International; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central |
| subjects | antibacterial activities Coffee flavonoids |
| title | QUANTIFICATION AND ANTIBACTERIAL ACTIVITY OF FLAVONOIDS IN COFFEE SAMPLES |
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