Pemberdayaan Ibu-ibu PKK Di Kelurahan Tawang Rejo, Wonogiri dengan Pelatihan Pembuatan nugget dan sosis Tinggi Serat

Empowerment of PKK Group Village in Tawangrejo Wonogiri by Training Making Nugget and Sausage Contains Fiber. This community service aimed to increase the knowledge of PKK mothers in Tawangrejo village about processing livestock products, especially nuggets and sausages rich in fiber which are healt...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Prima: Journal of Community Empowering and Services (Online) 2022-09, Vol.6 (1), p.46
Hauptverfasser: Yanti, Yuli, Riyanto, Joko, Dewanti, Ratih, Cahyadi, Muhammad, Wati, Ari Kusuma, Pawestri, Wari
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 1
container_start_page 46
container_title Prima: Journal of Community Empowering and Services (Online)
container_volume 6
creator Yanti, Yuli
Riyanto, Joko
Dewanti, Ratih
Cahyadi, Muhammad
Wati, Ari Kusuma
Pawestri, Wari
description Empowerment of PKK Group Village in Tawangrejo Wonogiri by Training Making Nugget and Sausage Contains Fiber. This community service aimed to increase the knowledge of PKK mothers in Tawangrejo village about processing livestock products, especially nuggets and sausages rich in fiber which are healthy and potential to increase the financial income. The service has been carried out in two groups of PKK women, Tawang Rejo sub-district, Jatipurno District, Wonogiri Regency. The service has been held on June 19, 2021. The method used is training and direct practice. The first activity is to provide a questionnaire to measure the level of initial knowledge of respondents about livestock products and how to process them. Next is training on livestock product processing technology and the practice of making livestock products into healthy functional foods because they are rich in fiber and vitamins. The third activity is giving another questionnaire to measure whether the materials and practices presented have succeeded in increasing the knowledge of the respondents. The ingredients used are chicken, broccoli, moringa leaves, corn and peanuts. From this activity, it was found that prior to the activity, knowledge of processing livestock products was only limited to meatballs, partners had never made their own nuggets and sausages. This is because partners do not yet know how to make it. After the extension and practice activities, respondents' knowledge about livestock products and processing methods increased. As much as 79% knowledge of making nuggets increased, while sausage making increased by 100%. As many as 100% of respondents have plans to start a business from processing livestock products, but only 26.4% of respondents will start a business as soon as possible. Partners obtain equipment in the form of an electric meat grinder and a vacuum machine. This service activity is able to increase the knowledge of partners about processing livestock products and open up business opportunities for partners.
doi_str_mv 10.20961/prima.v6i1.56703
format Article
fullrecord <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_20961_prima_v6i1_56703</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_20961_prima_v6i1_56703</sourcerecordid><originalsourceid>FETCH-LOGICAL-c853-3c33368a6975f7f46e4ff7a05fbb518e8ef9265bee0fcd97d87b9e996841d3e63</originalsourceid><addsrcrecordid>eNpNkN9KwzAchYMoOOYewLs8gJ1J0yTNpcw_Gxs4tOBlSdpfsoytlaRV9vbWzguvzsc5cC4-hG4pmadECXr_GfxRz7-Ep3MuJGEXaJJyqRJOZHb5j6_RLMY9ISRVlAgiJ6jbwtFAqPVJ6wavTJ940-Pteo0fPV7DoQ96NwyF_taNw2-wb-_wR9u0zgePa2jcMG7hoDu_G-loet0N1PTOQYfrAWMbfcSFb5zz-B2C7m7QldWHCLO_nKLi-alYLJPN68tq8bBJqpyzhFWMMZFroSS30mYCMmulJtwaw2kOOViVCm4AiK1qJetcGgVKiTyjNQPBpoieb6vQxhjAlqOncCopKUdx56L8FVeO4tgPkb1kEQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Pemberdayaan Ibu-ibu PKK Di Kelurahan Tawang Rejo, Wonogiri dengan Pelatihan Pembuatan nugget dan sosis Tinggi Serat</title><source>DOAJ Directory of Open Access Journals</source><creator>Yanti, Yuli ; Riyanto, Joko ; Dewanti, Ratih ; Cahyadi, Muhammad ; Wati, Ari Kusuma ; Pawestri, Wari</creator><creatorcontrib>Yanti, Yuli ; Riyanto, Joko ; Dewanti, Ratih ; Cahyadi, Muhammad ; Wati, Ari Kusuma ; Pawestri, Wari</creatorcontrib><description>Empowerment of PKK Group Village in Tawangrejo Wonogiri by Training Making Nugget and Sausage Contains Fiber. This community service aimed to increase the knowledge of PKK mothers in Tawangrejo village about processing livestock products, especially nuggets and sausages rich in fiber which are healthy and potential to increase the financial income. The service has been carried out in two groups of PKK women, Tawang Rejo sub-district, Jatipurno District, Wonogiri Regency. The service has been held on June 19, 2021. The method used is training and direct practice. The first activity is to provide a questionnaire to measure the level of initial knowledge of respondents about livestock products and how to process them. Next is training on livestock product processing technology and the practice of making livestock products into healthy functional foods because they are rich in fiber and vitamins. The third activity is giving another questionnaire to measure whether the materials and practices presented have succeeded in increasing the knowledge of the respondents. The ingredients used are chicken, broccoli, moringa leaves, corn and peanuts. From this activity, it was found that prior to the activity, knowledge of processing livestock products was only limited to meatballs, partners had never made their own nuggets and sausages. This is because partners do not yet know how to make it. After the extension and practice activities, respondents' knowledge about livestock products and processing methods increased. As much as 79% knowledge of making nuggets increased, while sausage making increased by 100%. As many as 100% of respondents have plans to start a business from processing livestock products, but only 26.4% of respondents will start a business as soon as possible. Partners obtain equipment in the form of an electric meat grinder and a vacuum machine. This service activity is able to increase the knowledge of partners about processing livestock products and open up business opportunities for partners.</description><identifier>ISSN: 2579-5074</identifier><identifier>EISSN: 2579-5074</identifier><identifier>DOI: 10.20961/prima.v6i1.56703</identifier><language>eng</language><ispartof>Prima: Journal of Community Empowering and Services (Online), 2022-09, Vol.6 (1), p.46</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><orcidid>0000-0002-8363-4492</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,860,27903,27904</link.rule.ids></links><search><creatorcontrib>Yanti, Yuli</creatorcontrib><creatorcontrib>Riyanto, Joko</creatorcontrib><creatorcontrib>Dewanti, Ratih</creatorcontrib><creatorcontrib>Cahyadi, Muhammad</creatorcontrib><creatorcontrib>Wati, Ari Kusuma</creatorcontrib><creatorcontrib>Pawestri, Wari</creatorcontrib><title>Pemberdayaan Ibu-ibu PKK Di Kelurahan Tawang Rejo, Wonogiri dengan Pelatihan Pembuatan nugget dan sosis Tinggi Serat</title><title>Prima: Journal of Community Empowering and Services (Online)</title><description>Empowerment of PKK Group Village in Tawangrejo Wonogiri by Training Making Nugget and Sausage Contains Fiber. This community service aimed to increase the knowledge of PKK mothers in Tawangrejo village about processing livestock products, especially nuggets and sausages rich in fiber which are healthy and potential to increase the financial income. The service has been carried out in two groups of PKK women, Tawang Rejo sub-district, Jatipurno District, Wonogiri Regency. The service has been held on June 19, 2021. The method used is training and direct practice. The first activity is to provide a questionnaire to measure the level of initial knowledge of respondents about livestock products and how to process them. Next is training on livestock product processing technology and the practice of making livestock products into healthy functional foods because they are rich in fiber and vitamins. The third activity is giving another questionnaire to measure whether the materials and practices presented have succeeded in increasing the knowledge of the respondents. The ingredients used are chicken, broccoli, moringa leaves, corn and peanuts. From this activity, it was found that prior to the activity, knowledge of processing livestock products was only limited to meatballs, partners had never made their own nuggets and sausages. This is because partners do not yet know how to make it. After the extension and practice activities, respondents' knowledge about livestock products and processing methods increased. As much as 79% knowledge of making nuggets increased, while sausage making increased by 100%. As many as 100% of respondents have plans to start a business from processing livestock products, but only 26.4% of respondents will start a business as soon as possible. Partners obtain equipment in the form of an electric meat grinder and a vacuum machine. This service activity is able to increase the knowledge of partners about processing livestock products and open up business opportunities for partners.</description><issn>2579-5074</issn><issn>2579-5074</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNpNkN9KwzAchYMoOOYewLs8gJ1J0yTNpcw_Gxs4tOBlSdpfsoytlaRV9vbWzguvzsc5cC4-hG4pmadECXr_GfxRz7-Ep3MuJGEXaJJyqRJOZHb5j6_RLMY9ISRVlAgiJ6jbwtFAqPVJ6wavTJ940-Pteo0fPV7DoQ96NwyF_taNw2-wb-_wR9u0zgePa2jcMG7hoDu_G-loet0N1PTOQYfrAWMbfcSFb5zz-B2C7m7QldWHCLO_nKLi-alYLJPN68tq8bBJqpyzhFWMMZFroSS30mYCMmulJtwaw2kOOViVCm4AiK1qJetcGgVKiTyjNQPBpoieb6vQxhjAlqOncCopKUdx56L8FVeO4tgPkb1kEQ</recordid><startdate>20220907</startdate><enddate>20220907</enddate><creator>Yanti, Yuli</creator><creator>Riyanto, Joko</creator><creator>Dewanti, Ratih</creator><creator>Cahyadi, Muhammad</creator><creator>Wati, Ari Kusuma</creator><creator>Pawestri, Wari</creator><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0002-8363-4492</orcidid></search><sort><creationdate>20220907</creationdate><title>Pemberdayaan Ibu-ibu PKK Di Kelurahan Tawang Rejo, Wonogiri dengan Pelatihan Pembuatan nugget dan sosis Tinggi Serat</title><author>Yanti, Yuli ; Riyanto, Joko ; Dewanti, Ratih ; Cahyadi, Muhammad ; Wati, Ari Kusuma ; Pawestri, Wari</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c853-3c33368a6975f7f46e4ff7a05fbb518e8ef9265bee0fcd97d87b9e996841d3e63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yanti, Yuli</creatorcontrib><creatorcontrib>Riyanto, Joko</creatorcontrib><creatorcontrib>Dewanti, Ratih</creatorcontrib><creatorcontrib>Cahyadi, Muhammad</creatorcontrib><creatorcontrib>Wati, Ari Kusuma</creatorcontrib><creatorcontrib>Pawestri, Wari</creatorcontrib><collection>CrossRef</collection><jtitle>Prima: Journal of Community Empowering and Services (Online)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yanti, Yuli</au><au>Riyanto, Joko</au><au>Dewanti, Ratih</au><au>Cahyadi, Muhammad</au><au>Wati, Ari Kusuma</au><au>Pawestri, Wari</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Pemberdayaan Ibu-ibu PKK Di Kelurahan Tawang Rejo, Wonogiri dengan Pelatihan Pembuatan nugget dan sosis Tinggi Serat</atitle><jtitle>Prima: Journal of Community Empowering and Services (Online)</jtitle><date>2022-09-07</date><risdate>2022</risdate><volume>6</volume><issue>1</issue><spage>46</spage><pages>46-</pages><issn>2579-5074</issn><eissn>2579-5074</eissn><abstract>Empowerment of PKK Group Village in Tawangrejo Wonogiri by Training Making Nugget and Sausage Contains Fiber. This community service aimed to increase the knowledge of PKK mothers in Tawangrejo village about processing livestock products, especially nuggets and sausages rich in fiber which are healthy and potential to increase the financial income. The service has been carried out in two groups of PKK women, Tawang Rejo sub-district, Jatipurno District, Wonogiri Regency. The service has been held on June 19, 2021. The method used is training and direct practice. The first activity is to provide a questionnaire to measure the level of initial knowledge of respondents about livestock products and how to process them. Next is training on livestock product processing technology and the practice of making livestock products into healthy functional foods because they are rich in fiber and vitamins. The third activity is giving another questionnaire to measure whether the materials and practices presented have succeeded in increasing the knowledge of the respondents. The ingredients used are chicken, broccoli, moringa leaves, corn and peanuts. From this activity, it was found that prior to the activity, knowledge of processing livestock products was only limited to meatballs, partners had never made their own nuggets and sausages. This is because partners do not yet know how to make it. After the extension and practice activities, respondents' knowledge about livestock products and processing methods increased. As much as 79% knowledge of making nuggets increased, while sausage making increased by 100%. As many as 100% of respondents have plans to start a business from processing livestock products, but only 26.4% of respondents will start a business as soon as possible. Partners obtain equipment in the form of an electric meat grinder and a vacuum machine. This service activity is able to increase the knowledge of partners about processing livestock products and open up business opportunities for partners.</abstract><doi>10.20961/prima.v6i1.56703</doi><orcidid>https://orcid.org/0000-0002-8363-4492</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2579-5074
ispartof Prima: Journal of Community Empowering and Services (Online), 2022-09, Vol.6 (1), p.46
issn 2579-5074
2579-5074
language eng
recordid cdi_crossref_primary_10_20961_prima_v6i1_56703
source DOAJ Directory of Open Access Journals
title Pemberdayaan Ibu-ibu PKK Di Kelurahan Tawang Rejo, Wonogiri dengan Pelatihan Pembuatan nugget dan sosis Tinggi Serat
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-25T04%3A45%3A15IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Pemberdayaan%20Ibu-ibu%20PKK%20Di%20Kelurahan%20Tawang%20Rejo,%20Wonogiri%20dengan%20Pelatihan%20Pembuatan%20nugget%20dan%20sosis%20Tinggi%20Serat&rft.jtitle=Prima:%20Journal%20of%20Community%20Empowering%20and%20Services%20(Online)&rft.au=Yanti,%20Yuli&rft.date=2022-09-07&rft.volume=6&rft.issue=1&rft.spage=46&rft.pages=46-&rft.issn=2579-5074&rft.eissn=2579-5074&rft_id=info:doi/10.20961/prima.v6i1.56703&rft_dat=%3Ccrossref%3E10_20961_prima_v6i1_56703%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true