Antimicrobial potential of essential oils mouthrinses with and without alcohol: a randomized clinical trial
Aim: This study aimed to compare the microbiological potential and gustatory perception of essential oils (EO) mouthrinses containing and not containing alcohol. Methods: Twenty healthy adult volunteers rinsed with 10mL of the following test solutions: EO with alcohol, EO without alcohol, or a contr...
Gespeichert in:
| Veröffentlicht in: | Brazilian journal of oral sciences 2021-04, Vol.20, p.e213867 |
|---|---|
| Hauptverfasser: | , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | e213867 |
| container_title | Brazilian journal of oral sciences |
| container_volume | 20 |
| creator | Grunevald, Matheus Cantarelli, Rômulo Oballe, Harry Juan Rivera Negrini, Thais de Cássia Arthur, Rodrigo Alex Silva, Eduardo Liberato da Herpich, Tiago Luis Muniz, Francisco Wilker Mustafa Gomes |
| description | Aim: This study aimed to compare the microbiological potential and gustatory perception of essential oils (EO) mouthrinses containing and not containing alcohol. Methods: Twenty healthy adult volunteers rinsed with 10mL of the following test solutions: EO with alcohol, EO without alcohol, or a control solution (saline solution with mint essence). A washout period of at least seven days was adopted after a single-use protocol of the respective solution. All participants used all three tested substances. Antimicrobial potential was assessed by counting salivary total viable bacteria both before and after each rinse. Gustatory perception was evaluated using the Visual Analogue Scale (VAS). Multiple comparisons were performed with the Wilcoxon test, using Bonferroni correction. Results: Both EO solutions presented a higher antimicrobial potential in comparison to the control solution (p |
| doi_str_mv | 10.20396/bjos.v20i00.8663867 |
| format | Article |
| fullrecord | <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_20396_bjos_v20i00_8663867</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_20396_bjos_v20i00_8663867</sourcerecordid><originalsourceid>FETCH-LOGICAL-c115t-a257f47b84f5f72d9da63cc8ea12c3ff0db2d6d67aa7d7e30fa2d7181835c2953</originalsourceid><addsrcrecordid>eNpNkMtKw0AUhgdRsFbfwMW8QNK5ZC5ZlqJWKLrR9XAyFzIlyZRMVHx7Y1vB1fnOv_j5-RC6p6RkhNdy1exTLj8ZiYSUWkqupbpACyqVKjhj4vIfX6ObnPeEVExWdIFe1sMU-2jH1ETo8CFNfg5mSgH7nP-e2GXcp4-pHeOQfcZfcWoxDO4Ic46hs6lN3S26CtBlf3e-S_T--PC22Ra716fnzXpXWErFVAATKlSq0VUQQTFXO5DcWu2BMstDIK5hTjqpAJRTnpMAzCmqqebCslrwJapOvfPwnEcfzGGMPYzfhhJzdGJ-nZiTE3N2wn8A3eJZHA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Antimicrobial potential of essential oils mouthrinses with and without alcohol: a randomized clinical trial</title><source>Bioline International</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Directory of Open Access Journals</source><creator>Grunevald, Matheus ; Cantarelli, Rômulo ; Oballe, Harry Juan Rivera ; Negrini, Thais de Cássia ; Arthur, Rodrigo Alex ; Silva, Eduardo Liberato da ; Herpich, Tiago Luis ; Muniz, Francisco Wilker Mustafa Gomes</creator><creatorcontrib>Grunevald, Matheus ; Cantarelli, Rômulo ; Oballe, Harry Juan Rivera ; Negrini, Thais de Cássia ; Arthur, Rodrigo Alex ; Silva, Eduardo Liberato da ; Herpich, Tiago Luis ; Muniz, Francisco Wilker Mustafa Gomes</creatorcontrib><description>Aim: This study aimed to compare the microbiological potential and gustatory perception of essential oils (EO) mouthrinses containing and not containing alcohol. Methods: Twenty healthy adult volunteers rinsed with 10mL of the following test solutions: EO with alcohol, EO without alcohol, or a control solution (saline solution with mint essence). A washout period of at least seven days was adopted after a single-use protocol of the respective solution. All participants used all three tested substances. Antimicrobial potential was assessed by counting salivary total viable bacteria both before and after each rinse. Gustatory perception was evaluated using the Visual Analogue Scale (VAS). Multiple comparisons were performed with the Wilcoxon test, using Bonferroni correction. Results: Both EO solutions presented a higher antimicrobial potential in comparison to the control solution (p<0.017). However, no significant difference in antimicrobial potential was observed between EO containing or not containing alcohol (p=0.218). VAS of EO with alcohol (median: 2.7) was similar to control solution (median: 1.6) (p=0.287). A better gustatory perception was observed of the EO without alcohol (median 7.6) when compared to the control solution (p<0.0001). When EO groups were compared, EO without alcohol also demonstrated a significantly better gustatory perception (p=0.001). Conclusion: Mouthrinse containing EO without alcohol presented a better taste perception when compared to the EO with alcohol, but no difference was observed in the antimicrobial potential of both EO solutions after a single rinse protocol.</description><identifier>ISSN: 1677-3225</identifier><identifier>EISSN: 1677-3225</identifier><identifier>DOI: 10.20396/bjos.v20i00.8663867</identifier><language>eng</language><ispartof>Brazilian journal of oral sciences, 2021-04, Vol.20, p.e213867</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><orcidid>0000-0001-8107-413X ; 0000-0002-3945-1752</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,781,785,865,27929,27930</link.rule.ids></links><search><creatorcontrib>Grunevald, Matheus</creatorcontrib><creatorcontrib>Cantarelli, Rômulo</creatorcontrib><creatorcontrib>Oballe, Harry Juan Rivera</creatorcontrib><creatorcontrib>Negrini, Thais de Cássia</creatorcontrib><creatorcontrib>Arthur, Rodrigo Alex</creatorcontrib><creatorcontrib>Silva, Eduardo Liberato da</creatorcontrib><creatorcontrib>Herpich, Tiago Luis</creatorcontrib><creatorcontrib>Muniz, Francisco Wilker Mustafa Gomes</creatorcontrib><title>Antimicrobial potential of essential oils mouthrinses with and without alcohol: a randomized clinical trial</title><title>Brazilian journal of oral sciences</title><description>Aim: This study aimed to compare the microbiological potential and gustatory perception of essential oils (EO) mouthrinses containing and not containing alcohol. Methods: Twenty healthy adult volunteers rinsed with 10mL of the following test solutions: EO with alcohol, EO without alcohol, or a control solution (saline solution with mint essence). A washout period of at least seven days was adopted after a single-use protocol of the respective solution. All participants used all three tested substances. Antimicrobial potential was assessed by counting salivary total viable bacteria both before and after each rinse. Gustatory perception was evaluated using the Visual Analogue Scale (VAS). Multiple comparisons were performed with the Wilcoxon test, using Bonferroni correction. Results: Both EO solutions presented a higher antimicrobial potential in comparison to the control solution (p<0.017). However, no significant difference in antimicrobial potential was observed between EO containing or not containing alcohol (p=0.218). VAS of EO with alcohol (median: 2.7) was similar to control solution (median: 1.6) (p=0.287). A better gustatory perception was observed of the EO without alcohol (median 7.6) when compared to the control solution (p<0.0001). When EO groups were compared, EO without alcohol also demonstrated a significantly better gustatory perception (p=0.001). Conclusion: Mouthrinse containing EO without alcohol presented a better taste perception when compared to the EO with alcohol, but no difference was observed in the antimicrobial potential of both EO solutions after a single rinse protocol.</description><issn>1677-3225</issn><issn>1677-3225</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNpNkMtKw0AUhgdRsFbfwMW8QNK5ZC5ZlqJWKLrR9XAyFzIlyZRMVHx7Y1vB1fnOv_j5-RC6p6RkhNdy1exTLj8ZiYSUWkqupbpACyqVKjhj4vIfX6ObnPeEVExWdIFe1sMU-2jH1ETo8CFNfg5mSgH7nP-e2GXcp4-pHeOQfcZfcWoxDO4Ic46hs6lN3S26CtBlf3e-S_T--PC22Ra716fnzXpXWErFVAATKlSq0VUQQTFXO5DcWu2BMstDIK5hTjqpAJRTnpMAzCmqqebCslrwJapOvfPwnEcfzGGMPYzfhhJzdGJ-nZiTE3N2wn8A3eJZHA</recordid><startdate>20210416</startdate><enddate>20210416</enddate><creator>Grunevald, Matheus</creator><creator>Cantarelli, Rômulo</creator><creator>Oballe, Harry Juan Rivera</creator><creator>Negrini, Thais de Cássia</creator><creator>Arthur, Rodrigo Alex</creator><creator>Silva, Eduardo Liberato da</creator><creator>Herpich, Tiago Luis</creator><creator>Muniz, Francisco Wilker Mustafa Gomes</creator><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0001-8107-413X</orcidid><orcidid>https://orcid.org/0000-0002-3945-1752</orcidid></search><sort><creationdate>20210416</creationdate><title>Antimicrobial potential of essential oils mouthrinses with and without alcohol</title><author>Grunevald, Matheus ; Cantarelli, Rômulo ; Oballe, Harry Juan Rivera ; Negrini, Thais de Cássia ; Arthur, Rodrigo Alex ; Silva, Eduardo Liberato da ; Herpich, Tiago Luis ; Muniz, Francisco Wilker Mustafa Gomes</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c115t-a257f47b84f5f72d9da63cc8ea12c3ff0db2d6d67aa7d7e30fa2d7181835c2953</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Grunevald, Matheus</creatorcontrib><creatorcontrib>Cantarelli, Rômulo</creatorcontrib><creatorcontrib>Oballe, Harry Juan Rivera</creatorcontrib><creatorcontrib>Negrini, Thais de Cássia</creatorcontrib><creatorcontrib>Arthur, Rodrigo Alex</creatorcontrib><creatorcontrib>Silva, Eduardo Liberato da</creatorcontrib><creatorcontrib>Herpich, Tiago Luis</creatorcontrib><creatorcontrib>Muniz, Francisco Wilker Mustafa Gomes</creatorcontrib><collection>CrossRef</collection><jtitle>Brazilian journal of oral sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Grunevald, Matheus</au><au>Cantarelli, Rômulo</au><au>Oballe, Harry Juan Rivera</au><au>Negrini, Thais de Cássia</au><au>Arthur, Rodrigo Alex</au><au>Silva, Eduardo Liberato da</au><au>Herpich, Tiago Luis</au><au>Muniz, Francisco Wilker Mustafa Gomes</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antimicrobial potential of essential oils mouthrinses with and without alcohol: a randomized clinical trial</atitle><jtitle>Brazilian journal of oral sciences</jtitle><date>2021-04-16</date><risdate>2021</risdate><volume>20</volume><spage>e213867</spage><pages>e213867-</pages><issn>1677-3225</issn><eissn>1677-3225</eissn><abstract>Aim: This study aimed to compare the microbiological potential and gustatory perception of essential oils (EO) mouthrinses containing and not containing alcohol. Methods: Twenty healthy adult volunteers rinsed with 10mL of the following test solutions: EO with alcohol, EO without alcohol, or a control solution (saline solution with mint essence). A washout period of at least seven days was adopted after a single-use protocol of the respective solution. All participants used all three tested substances. Antimicrobial potential was assessed by counting salivary total viable bacteria both before and after each rinse. Gustatory perception was evaluated using the Visual Analogue Scale (VAS). Multiple comparisons were performed with the Wilcoxon test, using Bonferroni correction. Results: Both EO solutions presented a higher antimicrobial potential in comparison to the control solution (p<0.017). However, no significant difference in antimicrobial potential was observed between EO containing or not containing alcohol (p=0.218). VAS of EO with alcohol (median: 2.7) was similar to control solution (median: 1.6) (p=0.287). A better gustatory perception was observed of the EO without alcohol (median 7.6) when compared to the control solution (p<0.0001). When EO groups were compared, EO without alcohol also demonstrated a significantly better gustatory perception (p=0.001). Conclusion: Mouthrinse containing EO without alcohol presented a better taste perception when compared to the EO with alcohol, but no difference was observed in the antimicrobial potential of both EO solutions after a single rinse protocol.</abstract><doi>10.20396/bjos.v20i00.8663867</doi><orcidid>https://orcid.org/0000-0001-8107-413X</orcidid><orcidid>https://orcid.org/0000-0002-3945-1752</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1677-3225 |
| ispartof | Brazilian journal of oral sciences, 2021-04, Vol.20, p.e213867 |
| issn | 1677-3225 1677-3225 |
| language | eng |
| recordid | cdi_crossref_primary_10_20396_bjos_v20i00_8663867 |
| source | Bioline International; EZB-FREE-00999 freely available EZB journals; Directory of Open Access Journals |
| title | Antimicrobial potential of essential oils mouthrinses with and without alcohol: a randomized clinical trial |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-13T21%3A06%3A44IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Antimicrobial%20potential%20of%20essential%20oils%20mouthrinses%20with%20and%20without%20alcohol:%20a%20randomized%20clinical%20trial&rft.jtitle=Brazilian%20journal%20of%20oral%20sciences&rft.au=Grunevald,%20Matheus&rft.date=2021-04-16&rft.volume=20&rft.spage=e213867&rft.pages=e213867-&rft.issn=1677-3225&rft.eissn=1677-3225&rft_id=info:doi/10.20396/bjos.v20i00.8663867&rft_dat=%3Ccrossref%3E10_20396_bjos_v20i00_8663867%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |