Dietary Strategies to Reduce Atherosclerosis and Heart Attack Risk

Dietary Strategies to Reduce Atherosclerosis and Heart Attack Risk

The article delves into the significance of incorporating omega-3 fatty acids, antioxidants, and fiber-rich foods into one's diet, all of which have been associated with a lower risk of atherosclerosis and heart attacks.

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Veröffentlicht in:Ege tıp dergisi 2024-09, Vol.63 (3), p.466-473
Hauptverfasser: Bilgin, Murat, Soydan, Elton, Dokuyucu, Recep
Format: Artikel
Sprache:eng
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Zusammenfassung:The article delves into the significance of incorporating omega-3 fatty acids, antioxidants, and fiber-rich foods into one's diet, all of which have been associated with a lower risk of atherosclerosis and heart attacks.
ISSN:1016-9113
DOI:10.19161/etd.1457485