Analysis Statistics in Practical Problems of Food Health
This study aimed at the application of dietary supplementation in elderly people and, after a period, to prepare a statistical diagnosis of before and after some dimensional information to verify the great influence of diet in these patients. In order to do so, statistical analyzes were used, which...
Gespeichert in:
Veröffentlicht in: | European Scientific Journal (Kocani) 2018-09, Vol.14 (27), p.70 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | 27 |
container_start_page | 70 |
container_title | European Scientific Journal (Kocani) |
container_volume | 14 |
creator | Cruz, Marcos Paulo Mesquita da Cruz, Caroline Mesquita da Filho, Ivan de Oliveira Holanda Brilhante, Danilo Falcão Menezes Brilhante, Davi Falcão Menezes |
description | This study aimed at the application of dietary supplementation in elderly people and, after a period, to prepare a statistical diagnosis of before and after some dimensional information to verify the great influence of diet in these patients. In order to do so, statistical analyzes were used, which are important tools that allow us to perceive the transformations in different chronological periods. As a result, it was possible to verify the history of the patients that were being altered in the last months by the new food supplement implanted, having a statistical explanation besides the nutritional one. However, care has been taken to demonstrate how misunderstanding can hamper interpretation and originate erroneous information from work. |
doi_str_mv | 10.19044/esj.2018.v14n27p70 |
format | Article |
fullrecord | <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_19044_esj_2018_v14n27p70</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_19044_esj_2018_v14n27p70</sourcerecordid><originalsourceid>FETCH-crossref_primary_10_19044_esj_2018_v14n27p703</originalsourceid><addsrcrecordid>eNqdztEKgjAYhuERBUl5BZ3sBrT9unAeRiQeBnU-lk2aTCf7JfDus6guoKPvPfngIWQDLIaccb7V2MQJAxE_gHdJ1mdsRgIQuyzKeArzbwsBSxIiNowxSCBPeR4Qse-UHdEgPQ9qMDiYCqnp6Mmramplp3JXq1ukrqaFczdaamWH-5osamVRh59dkbQ4Xg5lVHmH6HUte29a5UcJTL6dcnLKl1P-nOl_ryd_Tkhp</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Analysis Statistics in Practical Problems of Food Health</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Cruz, Marcos Paulo Mesquita da ; Cruz, Caroline Mesquita da ; Filho, Ivan de Oliveira Holanda ; Brilhante, Danilo Falcão Menezes ; Brilhante, Davi Falcão Menezes</creator><creatorcontrib>Cruz, Marcos Paulo Mesquita da ; Cruz, Caroline Mesquita da ; Filho, Ivan de Oliveira Holanda ; Brilhante, Danilo Falcão Menezes ; Brilhante, Davi Falcão Menezes</creatorcontrib><description>This study aimed at the application of dietary supplementation in elderly people and, after a period, to prepare a statistical diagnosis of before and after some dimensional information to verify the great influence of diet in these patients. In order to do so, statistical analyzes were used, which are important tools that allow us to perceive the transformations in different chronological periods. As a result, it was possible to verify the history of the patients that were being altered in the last months by the new food supplement implanted, having a statistical explanation besides the nutritional one. However, care has been taken to demonstrate how misunderstanding can hamper interpretation and originate erroneous information from work.</description><identifier>ISSN: 1857-7881</identifier><identifier>EISSN: 1857-7431</identifier><identifier>DOI: 10.19044/esj.2018.v14n27p70</identifier><language>eng</language><ispartof>European Scientific Journal (Kocani), 2018-09, Vol.14 (27), p.70</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Cruz, Marcos Paulo Mesquita da</creatorcontrib><creatorcontrib>Cruz, Caroline Mesquita da</creatorcontrib><creatorcontrib>Filho, Ivan de Oliveira Holanda</creatorcontrib><creatorcontrib>Brilhante, Danilo Falcão Menezes</creatorcontrib><creatorcontrib>Brilhante, Davi Falcão Menezes</creatorcontrib><title>Analysis Statistics in Practical Problems of Food Health</title><title>European Scientific Journal (Kocani)</title><description>This study aimed at the application of dietary supplementation in elderly people and, after a period, to prepare a statistical diagnosis of before and after some dimensional information to verify the great influence of diet in these patients. In order to do so, statistical analyzes were used, which are important tools that allow us to perceive the transformations in different chronological periods. As a result, it was possible to verify the history of the patients that were being altered in the last months by the new food supplement implanted, having a statistical explanation besides the nutritional one. However, care has been taken to demonstrate how misunderstanding can hamper interpretation and originate erroneous information from work.</description><issn>1857-7881</issn><issn>1857-7431</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNqdztEKgjAYhuERBUl5BZ3sBrT9unAeRiQeBnU-lk2aTCf7JfDus6guoKPvPfngIWQDLIaccb7V2MQJAxE_gHdJ1mdsRgIQuyzKeArzbwsBSxIiNowxSCBPeR4Qse-UHdEgPQ9qMDiYCqnp6Mmramplp3JXq1ukrqaFczdaamWH-5osamVRh59dkbQ4Xg5lVHmH6HUte29a5UcJTL6dcnLKl1P-nOl_ryd_Tkhp</recordid><startdate>20180930</startdate><enddate>20180930</enddate><creator>Cruz, Marcos Paulo Mesquita da</creator><creator>Cruz, Caroline Mesquita da</creator><creator>Filho, Ivan de Oliveira Holanda</creator><creator>Brilhante, Danilo Falcão Menezes</creator><creator>Brilhante, Davi Falcão Menezes</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20180930</creationdate><title>Analysis Statistics in Practical Problems of Food Health</title><author>Cruz, Marcos Paulo Mesquita da ; Cruz, Caroline Mesquita da ; Filho, Ivan de Oliveira Holanda ; Brilhante, Danilo Falcão Menezes ; Brilhante, Davi Falcão Menezes</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-crossref_primary_10_19044_esj_2018_v14n27p703</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Cruz, Marcos Paulo Mesquita da</creatorcontrib><creatorcontrib>Cruz, Caroline Mesquita da</creatorcontrib><creatorcontrib>Filho, Ivan de Oliveira Holanda</creatorcontrib><creatorcontrib>Brilhante, Danilo Falcão Menezes</creatorcontrib><creatorcontrib>Brilhante, Davi Falcão Menezes</creatorcontrib><collection>CrossRef</collection><jtitle>European Scientific Journal (Kocani)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cruz, Marcos Paulo Mesquita da</au><au>Cruz, Caroline Mesquita da</au><au>Filho, Ivan de Oliveira Holanda</au><au>Brilhante, Danilo Falcão Menezes</au><au>Brilhante, Davi Falcão Menezes</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Analysis Statistics in Practical Problems of Food Health</atitle><jtitle>European Scientific Journal (Kocani)</jtitle><date>2018-09-30</date><risdate>2018</risdate><volume>14</volume><issue>27</issue><spage>70</spage><pages>70-</pages><issn>1857-7881</issn><eissn>1857-7431</eissn><abstract>This study aimed at the application of dietary supplementation in elderly people and, after a period, to prepare a statistical diagnosis of before and after some dimensional information to verify the great influence of diet in these patients. In order to do so, statistical analyzes were used, which are important tools that allow us to perceive the transformations in different chronological periods. As a result, it was possible to verify the history of the patients that were being altered in the last months by the new food supplement implanted, having a statistical explanation besides the nutritional one. However, care has been taken to demonstrate how misunderstanding can hamper interpretation and originate erroneous information from work.</abstract><doi>10.19044/esj.2018.v14n27p70</doi></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1857-7881 |
ispartof | European Scientific Journal (Kocani), 2018-09, Vol.14 (27), p.70 |
issn | 1857-7881 1857-7431 |
language | eng |
recordid | cdi_crossref_primary_10_19044_esj_2018_v14n27p70 |
source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
title | Analysis Statistics in Practical Problems of Food Health |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-30T05%3A52%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Analysis%20Statistics%20in%20Practical%20Problems%20of%20Food%20Health&rft.jtitle=European%20Scientific%20Journal%20(Kocani)&rft.au=Cruz,%20Marcos%20Paulo%20Mesquita%20da&rft.date=2018-09-30&rft.volume=14&rft.issue=27&rft.spage=70&rft.pages=70-&rft.issn=1857-7881&rft.eissn=1857-7431&rft_id=info:doi/10.19044/esj.2018.v14n27p70&rft_dat=%3Ccrossref%3E10_19044_esj_2018_v14n27p70%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |