Microwave-assisted Extraction and GC-MS Analysis of ＂Zanthoxylum＂ Oil from＂Zanthoxylum bungeanum
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| Veröffentlicht in: | Advance Journal of Food Science and Technology 2015-03, Vol.7 (9), p.723-726 |
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| Sprache: | eng |
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| container_end_page | 726 |
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| container_issue | 9 |
| container_start_page | 723 |
| container_title | Advance Journal of Food Science and Technology |
| container_volume | 7 |
| creator | Wang, Xiaoguang Yang, Yueyun Mi, Ping |
| description | |
| doi_str_mv | 10.19026/ajfst.7.1728 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 2042-4876 |
| ispartof | Advance Journal of Food Science and Technology, 2015-03, Vol.7 (9), p.723-726 |
| issn | 2042-4876 2042-4868 2042-4876 |
| language | eng |
| recordid | cdi_crossref_primary_10_19026_ajfst_7_1728 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| title | Microwave-assisted Extraction and GC-MS Analysis of ＂Zanthoxylum＂ Oil from＂Zanthoxylum bungeanum |
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