Seasonal Variations Affect the Physicochemical Composition of Bufallo Milk and Artisanal Cheeses Produced in Marajó Island (Pa, Brazil)

Seasonal Variations Affect the Physicochemical Composition of Bufallo Milk and Artisanal Cheeses Produced in Marajó Island (Pa, Brazil)

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Veröffentlicht in:Advance Journal of Food Science and Technology 2014-01, Vol.6 (1), p.81-91
Hauptverfasser: Simoes, M.G., Portal, R.E., Rabelo, J.G., Ferreira, C.L.L.F.
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container_title Advance Journal of Food Science and Technology
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creator Simoes, M.G.
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Rabelo, J.G.
Ferreira, C.L.L.F.
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doi_str_mv 10.19026/ajfst.6.3035
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title Seasonal Variations Affect the Physicochemical Composition of Bufallo Milk and Artisanal Cheeses Produced in Marajó Island (Pa, Brazil)
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