Effect of Various Treatment Methods on the Bisphenol A Concentration in Edible Mushroom Segments during Cultivation

The aim of study were to analyzed bisphenol A (BPA) concentrations in Polyvinyl Chloride (PVC) bottles used for cultivation of edible mushrooms, cultivation materials and fruiting bodies of Pleurotus eryngii with various treatments by HPLC-MS. BPA was detected in bottles, cultivation materials and f...

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Veröffentlicht in:	Advance Journal of Food Science and Technology 2017-01, Vol.13 (1), p.40-48
Hauptverfasser:	Li, Yong-Chao, Wang, Lan, Hai, Ben-zhai, Xu, Ming-Lu
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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