Discussion and Analysis of Flammulina velutipes Polysaccharides Compositions, Molecular Weight and Monosaccharide Composition

The aim of the present work was to explore the composition, molecular weight and monosaccharide composition of Flammulina velutipes polysaccharides by DEAE Cellulose-52, High Performance Gel Filtration Chromatography (HPGFC) and HPLC with PMP derivative with the FVP isolated and purified from Flammu...

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Veröffentlicht in:	Advance Journal of Food Science and Technology 2016-10, Vol.12 (6), p.326-330
Hauptverfasser:	Hu, Xinlei, Li, Wenxiang, Sun, Yanan, Fan, Mingcong
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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