Effect of environment and vibration on quality change of bell pepper (Capsicum annum L.)

Discoloration and dehydration are crucial problems associated with quality of bell pepper (Capsicum annuum L.). Color and weight loss of the bell pepper were measured at different vibration levels, storage environments and storage periods. Vibration tests were carried out at different ‘g’ levels fro...

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Veröffentlicht in:	Indian journal of agricultural research 2017-04 (OF)
Hauptverfasser:	Cui, Jinshi, Yang, Myongkyoon, Park, Sungmin, Son, Daesik, Jeong, Eun Seong, Cho, Seong In
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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