Mineral nutrient content of commonly consumed leafy vegetables in northern Ghana

Leafy vegetables serve as the base of soups, a significant component of Ghanaian food recipes. The varying climatic conditions across Ghana and inefficient food distribution channels have resulted in the existence of different food crops in different regions. Anecdotally, Ghanaians generally believe...

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Veröffentlicht in:	African journal of food, agriculture, nutrition, and development : AJFAND agriculture, nutrition, and development : AJFAND, 2012-08, Vol.12 (53), p.6397-6408
Hauptverfasser:	Amagloh, FK, Nyarko, ES
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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