Extraction, Optimization, and Characterization of Neem Seed Oil via Box-Behnken Design Approach
This study was aimed at extracting, optimizing, and characterizing the neem seed oil through Box-Behnken design. The effects of extraction parameters such as temperature (50-80°C), particle size (0.15–0.3 mm), and time (60-180 min) were considered. The extraction of oil was studied using the soxhlet...
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| Veröffentlicht in: | Journal of the Turkish Chemical Society, Section A, Chemistry Section A, Chemistry, 2022-05, Vol.9 (2), p.513-526 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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