Fatores a serem considerados para o lançamento de nova marca de café orgânico
Gespeichert in:
| Veröffentlicht in: | Revista Agrogeoambiental 2011-08, Vol.3 (2) |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | 2 |
| container_start_page | |
| container_title | Revista Agrogeoambiental |
| container_volume | 3 |
| creator | Lopes, Dayanny Carvalho Miranda, José Messias Veiga, André Delly |
| description | |
| doi_str_mv | 10.18406/2316-1817v3n22011329 |
| format | Article |
| fullrecord | <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_18406_2316_1817v3n22011329</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_18406_2316_1817v3n22011329</sourcerecordid><originalsourceid>FETCH-LOGICAL-c939-d576cbc861dbf5a3941a11f96ce6bfd2066a7693f2dc4fb2d9efa60438ea263</originalsourceid><addsrcrecordid>eNpdkM9KAzEYxIMouNQ-gpAXWM2XZLPJUYpVoaCIB2_Lt_kjK92kJKXg63gRn2NfTFvFg6dh5jDM_Ag5B3YBWjJ1yQWoGjS0OxE5ZwCCmyNS_cXHpAKjZS25fj4l81JeGWPAG9UyXpGHJW5T9oUiLT77kdoUy-B8RpcK3WBGmuga4_SBo4_bRJ2nMe2Qjpgt7p3FMH3SlF-m9zjYdEZOAq6Ln__qjDwur58Wt_Xq_uZucbWqrRGmdk2rbG-1AteHBoWRgADBKOtVHxxnSmGrjAjcWRl67owPqJgU2iNXYkaan1KbUynZh26Th-9Fbx2w7oCl2__v_mERXxFIWJE</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Fatores a serem considerados para o lançamento de nova marca de café orgânico</title><source>DOAJ Directory of Open Access Journals</source><creator>Lopes, Dayanny Carvalho ; Miranda, José Messias ; Veiga, André Delly</creator><creatorcontrib>Lopes, Dayanny Carvalho ; Miranda, José Messias ; Veiga, André Delly</creatorcontrib><identifier>ISSN: 1984-428X</identifier><identifier>EISSN: 2316-1817</identifier><identifier>DOI: 10.18406/2316-1817v3n22011329</identifier><language>eng</language><ispartof>Revista Agrogeoambiental, 2011-08, Vol.3 (2)</ispartof><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,864,27923,27924</link.rule.ids></links><search><creatorcontrib>Lopes, Dayanny Carvalho</creatorcontrib><creatorcontrib>Miranda, José Messias</creatorcontrib><creatorcontrib>Veiga, André Delly</creatorcontrib><title>Fatores a serem considerados para o lançamento de nova marca de café orgânico</title><title>Revista Agrogeoambiental</title><issn>1984-428X</issn><issn>2316-1817</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNpdkM9KAzEYxIMouNQ-gpAXWM2XZLPJUYpVoaCIB2_Lt_kjK92kJKXg63gRn2NfTFvFg6dh5jDM_Ag5B3YBWjJ1yQWoGjS0OxE5ZwCCmyNS_cXHpAKjZS25fj4l81JeGWPAG9UyXpGHJW5T9oUiLT77kdoUy-B8RpcK3WBGmuga4_SBo4_bRJ2nMe2Qjpgt7p3FMH3SlF-m9zjYdEZOAq6Ln__qjDwur58Wt_Xq_uZucbWqrRGmdk2rbG-1AteHBoWRgADBKOtVHxxnSmGrjAjcWRl67owPqJgU2iNXYkaan1KbUynZh26Th-9Fbx2w7oCl2__v_mERXxFIWJE</recordid><startdate>20110801</startdate><enddate>20110801</enddate><creator>Lopes, Dayanny Carvalho</creator><creator>Miranda, José Messias</creator><creator>Veiga, André Delly</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20110801</creationdate><title>Fatores a serem considerados para o lançamento de nova marca de café orgânico</title><author>Lopes, Dayanny Carvalho ; Miranda, José Messias ; Veiga, André Delly</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c939-d576cbc861dbf5a3941a11f96ce6bfd2066a7693f2dc4fb2d9efa60438ea263</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Lopes, Dayanny Carvalho</creatorcontrib><creatorcontrib>Miranda, José Messias</creatorcontrib><creatorcontrib>Veiga, André Delly</creatorcontrib><collection>CrossRef</collection><jtitle>Revista Agrogeoambiental</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lopes, Dayanny Carvalho</au><au>Miranda, José Messias</au><au>Veiga, André Delly</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fatores a serem considerados para o lançamento de nova marca de café orgânico</atitle><jtitle>Revista Agrogeoambiental</jtitle><date>2011-08-01</date><risdate>2011</risdate><volume>3</volume><issue>2</issue><issn>1984-428X</issn><eissn>2316-1817</eissn><doi>10.18406/2316-1817v3n22011329</doi><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1984-428X |
| ispartof | Revista Agrogeoambiental, 2011-08, Vol.3 (2) |
| issn | 1984-428X 2316-1817 |
| language | eng |
| recordid | cdi_crossref_primary_10_18406_2316_1817v3n22011329 |
| source | DOAJ Directory of Open Access Journals |
| title | Fatores a serem considerados para o lançamento de nova marca de café orgânico |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T15%3A18%3A43IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Fatores%20a%20serem%20considerados%20para%20o%20lan%C3%A7amento%20de%20nova%20marca%20de%20caf%C3%A9%20org%C3%A2nico&rft.jtitle=Revista%20Agrogeoambiental&rft.au=Lopes,%20Dayanny%20Carvalho&rft.date=2011-08-01&rft.volume=3&rft.issue=2&rft.issn=1984-428X&rft.eissn=2316-1817&rft_id=info:doi/10.18406/2316-1817v3n22011329&rft_dat=%3Ccrossref%3E10_18406_2316_1817v3n22011329%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |