Development and Validation of HPLC and UV Spectrophotometric Method for the Quantification of Cinnamaldehyde in Cinnamon Bark Extract

Cinnamaldehyde is the prime constituent of cinnamon bark and cassia oil. It is used as a flavoring agent. Numerous methods described the determination of cinnamaldehyde based on volumetric analysis, ultraviolet spectrometry, fluorimetry, thin layer chromatography, liquid chromatography and gas chrom...

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Veröffentlicht in:	Journal of natural remedies 2023-03, p.111-119
Hauptverfasser:	Dhillon, Anjali, Sardana, Satish, Thakkar, Arti R.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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