Improving Salt Tolerance in Pepper by Bio-Priming with Padina pavonica and Jania rubens Aqueous Extracts
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| Veröffentlicht in: | International journal of agriculture and biology 2018-01, Vol.20 (3), p.513-523 |
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| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 523 |
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| container_issue | 3 |
| container_start_page | 513 |
| container_title | International journal of agriculture and biology |
| container_volume | 20 |
| creator | Rinez, Imen |
| description | |
| doi_str_mv | 10.17957/IJAB/15.0510 |
| format | Article |
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| identifier | ISSN: 1560-8530 |
| ispartof | International journal of agriculture and biology, 2018-01, Vol.20 (3), p.513-523 |
| issn | 1560-8530 1814-9596 |
| language | eng |
| recordid | cdi_crossref_primary_10_17957_IJAB_15_0510 |
| source | EZB-FREE-00999 freely available EZB journals |
| title | Improving Salt Tolerance in Pepper by Bio-Priming with Padina pavonica and Jania rubens Aqueous Extracts |
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