The antibacterial activity of Lactobacillus sp. GMP1 and Weisella sp. GMP12 against some foodborne disease causing-bacteria: Aktivitas antibakteri Lactobacillus sp. GMP1 dan Weisella ap. GMP12 terhadap beberapa bakteri pembawa penyakit pada makanan

Lactic acid bacteria (LAB) have been reported to have inhibitory activity against foodborne causative bacteria, some of which are generally recognized as safe (GRAS). The aim of this study was to isolate halotolerant lactic acid bacteria (HLAB) from fermented fish products, namely pakasam and wadi,...

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Veröffentlicht in:	Jurnal Pengolahan Hasil Perikanan Indonesia 2023-07, Vol.26 (2), p.206-215
Hauptverfasser:	Al-Hammam, Muhammad Yaafi’, Putra, Muhammad Prima, Mardinsyah, Achmad Hanif, Cahyati, Geta, Puspita, Indun Dewi
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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