DETERMINATION OF SUPERIOR BEAN GENOTYPES IN COOKING AND PHYSICAL BY MULTI-CRITERIA DECISION-MAKING METHOD
It is aimed to examine and predict the effects of bean genotypes using cooking and physicochemical properties on seed quality index and yield in this study. The seed quality index was calculated by combining the analytical hierarchical process and standard scoring functions, which is one of the mult...
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| Veröffentlicht in: | Turkish journal of field crops 2024-12, Vol.29 (2), p.82-91 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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