Effects of a Whole-Food, Plant-Based Nutrition Education Program on Blood Pressure and Potassium Levels in CKD: SA-OR71
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| Veröffentlicht in: | Journal of the American Society of Nephrology 2023-11, Vol.34 (11S), p.81-81 |
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| Sprache: | eng |
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| container_end_page | 81 |
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| container_issue | 11S |
| container_start_page | 81 |
| container_title | Journal of the American Society of Nephrology |
| container_volume | 34 |
| creator | Liebman, Scott E. Barnett, Ted D. Campbell, Thomas M. Chen, Luojing Friedman, Susan Hasan, Shamsul Le, Thu H. Monk, Rebeca D. Wixom, Nellie Zhang, Anne Campbell, Erin K. |
| description | |
| doi_str_mv | 10.1681/ASN.20233411S181a |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1046-6673 |
| ispartof | Journal of the American Society of Nephrology, 2023-11, Vol.34 (11S), p.81-81 |
| issn | 1046-6673 |
| language | eng |
| recordid | cdi_crossref_primary_10_1681_ASN_20233411S181a |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central |
| title | Effects of a Whole-Food, Plant-Based Nutrition Education Program on Blood Pressure and Potassium Levels in CKD: SA-OR71 |
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