Factors of Fluctuation in Glassy Grain Rate and β-Glucan Content and their Control by Fertilizing Technology in Barley Cultivar Shunrai for Barley Rice
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Veröffentlicht in: | Japanese journal of crop science 2021-04, Vol.90 (2), p.194-205 |
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container_title | Japanese journal of crop science |
container_volume | 90 |
creator | Okiyama, Takeshi Yanagisawa, Takashi Nagamine, Takashi Oyama, Makoto Sekiwa, Takahiro Kato, Tsuneo |
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doi_str_mv | 10.1626/jcs.90.194 |
format | Article |
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ispartof | Japanese journal of crop science, 2021-04, Vol.90 (2), p.194-205 |
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language | eng |
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source | EZB-FREE-00999 freely available EZB journals |
title | Factors of Fluctuation in Glassy Grain Rate and β-Glucan Content and their Control by Fertilizing Technology in Barley Cultivar Shunrai for Barley Rice |
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