Change in Wheat Quality with Ripening : II. Flour traits that affect quality

This study examined the change in flour quality with wheat grain development. Two winter wheat cultivars and two spring cultivars were harvested at 3-day intervals after anthesis in 1992 and 1993 in the Tokachi district of Hokkaido, Japan. Flour that extracted 60% of the grain weight was used for me...

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Veröffentlicht in:	Japanese Journal of Crop Science 1997/06/05, Vol.66(2), pp.183-188
Hauptverfasser:	MATSUZAKI, Morio, TOYODA, Masakazu
Format:	Artikel
Sprache:	eng
Schlagworte:	Brightness Maximum viscosity Sedimentation value Specific surface area Time of maximum grain dry matter accumulation Wheat Wheat flour Whiteness
Online-Zugang:	Volltext
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