Grain Filling Mechanisms in Spring Wheat : I. Grain filling phases according to the development of plant organs

To define the growth phases for analyzing the physiological and morphological mechanisms of grain filling in a spring wheat canopy, the dry weight of the grains and the water soluble sugar content (WSC) and structural weight of the culm were measured for the variety Haruyutaka everyday during the gr...

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Veröffentlicht in:	Japanese Journal of Crop Science 1993/12/05, Vol.62(4), pp.560-564
Hauptverfasser:	TAKAHASHI, Tadashi, TSUCHIHASHI, Naoyuki, NAKASEKO, Kimio
Format:	Artikel
Sprache:	eng
Schlagworte:	Assimilate Culm elongation Culm storage Grain filling phase Grain growth Photosynthesis Spring wheat Water soluble sugar content
Online-Zugang:	Volltext
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