Effects of Kaki (Persimmon) Extract-containing Diet on Levels of Volatile Sulfur Compounds in Oral Gas and Feces, as well as on Subjective Fecal Odor, in Healthy Adults

Objectives: To examine in two tests the potential of kaki (persimmon) extract-containing diet (KE diet) to reduce malodorous volatile sulfur compounds (VSC), such as hydrogen sulfide (H2S), methyl mercaptan (CH3SH) and dimethyl sulfide (CH3SCH3), as well as on subjective fecal odor on healthy adults...

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Veröffentlicht in:	Japanese Journal of Complementary and Alternative Medicine 2014, Vol.11(1), pp.41-47
Hauptverfasser:	HAMADATE, Naobumi, SETO, Kayoko, YAMAMOTO, Tetsuro, YAMAGUCHI, Hideyo, YAMAMOTO, Etsushi, KAMIYA, Uguri, YAZAWA, Kazunaga
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	Fecal odor Oral malodor (Halitosis) Persimmon extract Persimmon tannin Volatile sulfur compound
Online-Zugang:	Volltext
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